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EricaAlt
LIF Adult
Member since 7/08 22665 total posts
Name:
Erica
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Cheese question...
I know we're supposed to avoid soft cheeses like brie, etc... but I had a piece of muenster cheese the other day and then I though... oh, no... is this a cheese I'm supposed to avoid?
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Posted 10/10/08 4:17 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Goobster
:)
Member since 5/07 27557 total posts
Name:
:)
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Re: Cheese question...
Muenster is ok, hard cheese is ok.
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| Posted 10/10/08 4:17 PM |
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EricaAlt
LIF Adult
Member since 7/08 22665 total posts
Name:
Erica
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Re: Cheese question...
Posted by Goobster
Muenster is ok, hard cheese is ok.
thanks... Okay, I wasn't sure b/c I thought it was considered semi-soft. Like mozerella. Which I know that's ok.
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| Posted 10/10/08 4:18 PM |
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2BEANS
wow time is going fast.
Member since 9/07 16106 total posts
Name:
Tina
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Re: Cheese question...
the cheese thing confuses me.. i just go by if it was pasterized or not.. If paterized i eat it.
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| Posted 10/10/08 4:19 PM |
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randella
Love my little man
Member since 8/05 16290 total posts
Name:
Randi
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Re: Cheese question...
Posted by BabySammie
i just go by if it was pasterized or not.. If paterized i eat it.
me too
eta-- most cheese in the US is pasteurized-- only if the cheese is imported, or made on a small farm or something would it not be.
Message edited 10/10/2008 4:21:38 PM.
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| Posted 10/10/08 4:20 PM |
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Goobster
:)
Member since 5/07 27557 total posts
Name:
:)
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Re: Cheese question...
I consider Muenster hard, like American cheese. At least the one I get...hmmm?
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| Posted 10/10/08 4:22 PM |
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Katie111806
Team Pink!
Member since 12/06 5349 total posts
Name:
Katie
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Re: Cheese question...
Posted by BabySammie
the cheese thing confuses me.. i just go by if it was pasterized or not.. If paterized i eat it.
same here
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| Posted 10/10/08 4:27 PM |
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EricaAlt
LIF Adult
Member since 7/08 22665 total posts
Name:
Erica
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Re: Cheese question...
Posted by randella
Posted by BabySammie
i just go by if it was pasterized or not.. If paterized i eat it.
me too
eta-- most cheese in the US is pasteurized-- only if the cheese is imported, or made on a small farm or something would it not be.
gotcha... that helps. This was like Black Bear deli sliced muenster so I'm sure it's fine.
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| Posted 10/10/08 4:27 PM |
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hope316
LIF Adult
Member since 8/07 1085 total posts
Name:
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Re: Cheese question...
it's actually very hard to fing unpasturized cheese so enjoy!!!!
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| Posted 10/10/08 4:28 PM |
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MrsS2005
Mom of 3
Member since 11/05 13118 total posts
Name:
B
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Re: Cheese question...
You should avoid unpasteurized cheese. Muenster is fine. It all depends on what you're comfortable with, but I eat soft cheeses that are pasteurized like feta.
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| Posted 10/10/08 4:34 PM |
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angnick
Life is So Wonderful!
Member since 8/06 6663 total posts
Name:
Angela
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Re: Cheese question...
read my no shame post and you will see two cheeses you are 'not supposed to have'
add to that
brie
provolone
feta
fresh mozzarella (costco sells the pasteurized version)
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| Posted 10/10/08 4:41 PM |
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EricaAlt
LIF Adult
Member since 7/08 22665 total posts
Name:
Erica
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Re: Cheese question...
Posted by angnick
read my no shame post and you will see two cheeses you are 'not supposed to have'
add to that
brie
provolone
feta
fresh mozzarella (costco sells the pasteurized version)
Oh... l LOVE brie! You ever have brie with sundried tomatoes in it? Sooo good! 
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| Posted 10/10/08 4:43 PM |
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conigs25
So in love with this kid!
Member since 5/06 11197 total posts
Name:
Michele
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Re: Cheese question...
Im staying away from feta, blue cheese (dont eat that anyway bc i think its gross) , fresh mozzerella
eta: and goat cheese
Message edited 10/10/2008 4:44:55 PM.
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| Posted 10/10/08 4:44 PM |
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JennZ
MY LIFE!!
Member since 8/05 25463 total posts
Name:
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Re: Cheese question...
I love me some cheese. I just ate 1/4 of a block of Feta.
The big "M" word. 
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| Posted 10/10/08 4:46 PM |
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mamabear
LIF Adult
Member since 3/08 4539 total posts
Name:
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Re: Cheese question...
Posted by randella
Posted by BabySammie
i just go by if it was pasterized or not.. If paterized i eat it.
me too
eta-- most cheese in the US is pasteurized-- only if the cheese is imported, or made on a small farm or something would it not be.
yup..my dr said any cheese i get here is probably ok, unless it's from a specialty store/restaurant.
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| Posted 10/10/08 5:08 PM |
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DRMom
Two in Blue
Member since 5/05 20223 total posts
Name:
Melissa
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Re: Cheese question...
Posted by angnick
read my no shame post and you will see two cheeses you are 'not supposed to have'
add to that
brie
provolone
feta
fresh mozzarella (costco sells the pasteurized version)
Brie is a no no but all the others are fine as long as they are pasteurized
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| Posted 10/10/08 5:20 PM |
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