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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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*WEEKLY MENUS - 6/19
SAT - Sausage meatball heroes
SUN - Coast Toast for breakfast; homemade tomato, fresh mozz & basil pizza; molten cakes for dessert (all Daddy requests)
MON - Tequila-lime chicken, pico de gallo, black beans, avocado
TUES - Couscous-stuffed peppers, salad
WED - Sangria chicken, orzo, salad
THURS - Broiled pollo sabroso, yellow rice, salad
FRI - chef's night off!
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Posted 6/19/10 3:37 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
LSP2005
Bunny kisses are so cute!
Member since 5/05 19461 total posts
Name:
L
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Re: *WEEKLY MENUS - 6/19
Saturday - Teriyaki salmon, peas and pearlized couscous with cucumber
Sunday - I am hosting Father's Day BBQ
puff pastries, hummus, Spinach dip w/ veggies, Burgers, Hot dogs, Corn, Beans, Rice, Coleslaw, Watermelon, Dessert (cookies, brownies)
Monday - Ravioli bake w/ garlic bread
Tuesday - Turkey meatballs and spaghetti
Wednesday - Bbq chicken with sweet potatoes
Thursday - Leftovers
Friday - Pizza
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| Posted 6/19/10 3:52 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: *WEEKLY MENUS - 6/19
Saturday (our celebration of Father's Day for Rob): Herb Roasted Chicken, Sausage-Sage Stuffing, House Salad, Rice, Gravy, Grilled Zucchini & Yellow Squash.
Sunday: Christening (Chinese Buffet)
Monday: Breakfast Pizza
Tuesday: Swedish Meatballs, Mashed Potatoes, Quick Pickles (thank you Tyler Florence)
Wednesday: Green Chili, Tortillas, Avocado Salad
Thursday: Grilled Porterhouse Steak, Corn on The Cob, Sliced Tomatoes
Friday: Seared Cod, Sauteed Spinach, Lemon Cous-Cous
Saturday: Pig Roast.
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| Posted 6/20/10 8:42 AM |
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queensgal
Smile
Member since 4/09 3287 total posts
Name:
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Re: *WEEKLY MENUS - 6/19
Sun - going out tonight
Mon - Fish crusted with parm/bread crumb mixture. Side of beans and greens (kale, beet greens and canneloni beans)
Tues - BBQ chicken, baked beans, and salad
Wed - Balsamic Chicken, roasted kohlrabi, and carrots
Thurs - Roasted beets and goat cheese over salad - leftover balsamic chicken
Fri - Turkey burgers and asparagus and corn
Sat - party
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| Posted 6/20/10 2:47 PM |
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cj7305
=)
Member since 8/05 12296 total posts
Name:
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Re: *WEEKLY MENUS - 6/19
Tonight- Take out
Mon.- Chicken & Black bean burritos, homemade guacamole, corn
Tues.- Brown sugar & dijon glazed salmon or salmon with dill sauce, spinach and mashed potatoes
Wed.- Baked ziti, salad
Thurs.- Going out
Fri. Going out
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| Posted 6/20/10 5:29 PM |
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kimbalina
Bring on the glitter and bows!
Member since 6/08 15158 total posts
Name:
Kim
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Re: *WEEKLY MENUS - 6/19
Sunday - Rosemary Lemon roasted chicken breast with baked potato and peas
Monday - Left overs (dh works)
Tuesday - My Bday dinner out with friends
Wednesday - salad (dh works)
Thursday - Panko crusted Pork chops with zuchinni and salad
Friday - Burgers on the grill
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| Posted 6/20/10 6:50 PM |
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Re: *WEEKLY MENUS - 6/19
Sunday: Shrimp Salad sandwiches
Monday: Chicken and Apple Sausage with sauteed cabbage and corn on the cob
Tuesday: Grilled lamb chops glazed with pomegranate/chipolte sauce, baked potato salad and roasted carrots
Wednesday: Grilled salmon burgers with black bean/cilantro/lime cakes and spinach
Thursday: Out for dinner
Friday: Linguine and white clam sauce with broccoli
Saturday: Hot dogs with all the fixings and macaroni salad and grilled pineapples
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| Posted 6/20/10 8:27 PM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: *WEEKLY MENUS - 6/19
Sunday: Vegetable Lasagna, Meatballs, Fried Chicken, Salad
Monday: Greek Chicken Cutlets, Spanakorizo (Spinach & Rice), Grilled Zucchini
Tuesday: Hoisin Glazed Pork Tenderloin with Pineapple Salsa, Sauteed Baby Bok Choy, Rainbow Fried Rice
Wednesday: Black Bean Burgers on Toasted Buns, Baby Red Potato Salad, Roasted Broccoli
Thursday: Rigatoni with Sweet Sausage, Roasted Peppers and Spinach
Friday's are my barely cook days: Cheeseburgers, cucumber salad, Kettle Chips, Root Beer Floats
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| Posted 6/20/10 8:59 PM |
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Little-J-Mommy
I'm a Big Brother
Member since 5/06 8041 total posts
Name:
D
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Re: *WEEKLY MENUS - 6/19
Sat: BBQ: burgers, dogs, baked beans, baked seasoned fries and onion rings.
Sun: BBQ: Steak, Baked Sweet Potato, Steamed Aparagus w/ breadcrumbs, and iceburg salad wedge with blue cheese and bacon
Mon: bbq pulled pork sandwiches and chips
Tues: chicken fingers, fries, and cole slaw
Wed: grilled veggies & laughing cow on rye bread
Thurs: Pasta tossed with icbitnb and lite parmesan and eggplant cutlets
Fri: ??
I will edit when I come up with the menu, but this thread will force me to do that
Message edited 6/24/2010 10:43:51 AM.
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| Posted 6/20/10 9:36 PM |
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MissJones
I need a nap!
Member since 5/05 22150 total posts
Name:
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Re: *WEEKLY MENUS - 6/19
Posted by maybeamommy
MON - Tequila-lime chicken, pico de gallo, black beans, avocado
WED - Sangria chicken, orzo, salad
Okay...I would REALLY love these recipes!  Any chance you can share them?
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| Posted 6/20/10 9:42 PM |
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DiamondGirl
You are my I love you
Member since 7/09 18802 total posts
Name:
DiamondMama
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Re: *WEEKLY MENUS - 6/19
Monday- grilled chicken with hummus, creamy feta, and Tzaiki sauces, brown rice, veggies tbd
Tuesday- chicken burgers, sweet potato fries, string beans
Wed-turkey sausage, peppers and onions (hero for DH)
Thurs-shrimp stirfry
fri- prob go out
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| Posted 6/20/10 9:46 PM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: *WEEKLY MENUS - 6/19
Posted by MissJones
Posted by maybeamommy
MON - Tequila-lime chicken, pico de gallo, black beans, avocado
WED - Sangria chicken, orzo, salad
Okay...I would REALLY love these recipes! Any chance you can share them?
See the theme?
The tequila lime chicken is from Pioneer Woman
And the Sangria chicken is by Gourmet Mag
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| Posted 6/21/10 10:48 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: *WEEKLY MENUS - 6/19
mmmm! I want reviews!
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| Posted 6/21/10 10:58 AM |
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hunnybunnyxoxo
this is what it's all about
Member since 11/07 3321 total posts
Name:
Lisa
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Re: *WEEKLY MENUS - 6/19
Monday- beef and broccoli with brown rice
Tuesday- Falafel with yogurt tahini sauce
wednesday- mil's 70th birthday we are taking her out to eat
Thursday- sundried tomato chicken sliders and homemade sweet potato fries
Friday- salmon with a honey dijon sauce and roasted asapagus
sat- no idea-
sun- ravioli
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| Posted 6/21/10 12:10 PM |
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maybeamommy
Blessed beyond belief
Member since 10/07 17048 total posts
Name:
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Re: *WEEKLY MENUS - 6/19
Tuesday- Falafel with yogurt tahini sauce
Thursday- sundried tomato chicken sliders and homemade sweet potato fries
recipes?
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| Posted 6/21/10 1:12 PM |
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carissa1643
I LOVE my sons! :)
Member since 5/09 5283 total posts
Name:
Carissa
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Re: *WEEKLY MENUS - 6/19
Posted by Elbee
Monday: Greek Chicken Cutlets, Spanakorizo (Spinach & Rice), Grilled Zucchini
Sounds good! Can I have this recipe please?
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| Posted 6/21/10 2:03 PM |
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Elbee
Zanzibar
Member since 5/05 10767 total posts
Name:
Me
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Re: *WEEKLY MENUS - 6/19
Posted by carissa1643
Posted by Elbee
Monday: Greek Chicken Cutlets, Spanakorizo (Spinach & Rice), Grilled Zucchini
Sounds good! Can I have this recipe please?
Sure 
Greek Chicken Cutlets (Martha Stewart)
Serves 4
Ingredients
1 pint cherry or grape tomatoes, halved
1/3 cup pitted Kalamata olives
4 ounces feta cheese, coarsely crumbled (1 cup)
1/2 cup fresh mint leaves
2 to 3 tablespoons olive oil
Coarse salt and ground pepper
1 1/2 pounds thin chicken cutlets (about 8)
Directions
In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper; set aside.
Heat a grill pan over high; brush lightly with oil. Season cutlets with salt and pepper. Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm. Top chicken with tomato mixture, and serve.
SPANKOCORIZO
2 1/4 pounds of fresh spinach, chopped, washed, drained
1 spring onion, chopped
1/3 cups of olive oil
1 1/3 cup of water
1 1/3 cups of long-grain rice
5 1/4 cups of water
sea salt
freshly ground pepper
juice of 1 lemon (about 2 tablespoons)
Preparation:
In a stock pot, sauté the chopped spring onion in the oil over medium heat for 8-10 minutes. Add spinach and 1 1/3 cups of water and cook until the spinach wilts, about 5-7 minutes. Add rice and 5 1/4 cups of water, bring to a boil, and cook for 15 minutes, stirring occasionally. Stir in lemon juice and salt, cook for another 5 minutes and remove from heat. Stir, cover, and let sit for 20 minutes until the dish "melds."
 
Message edited 6/21/2010 2:34:42 PM.
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| Posted 6/21/10 2:32 PM |
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SusiBee
. . . . .
Member since 3/09 8268 total posts
Name:
S
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Re: *WEEKLY MENUS - 6/19
Sun : BBQ out
Mon : grilled Ham steak with pineapple, macaroni salad, veggie salad.
Tues : Strip steak, sauteed peppers & onions, pasta alfredo, green salad.
Wed : Panko flounder, roasted green beans, rice pilaf, cucumber salad.
Thurs : Smoked pork chops, sauerkraut, mashed potatoes, veggie salad.
Fri : Lamb, zucchini fritters with tsaziki sauce, sliced tomatoes.
Sat : Chef's night off.
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| Posted 6/21/10 3:36 PM |
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luvtea
LIF Toddler
Member since 2/09 390 total posts
Name:
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Re: *WEEKLY MENUS - 6/19
Sunday- Take out Italian food
Monday- Stir fry colossial lemon and herb shrimp,asparagus, Basmati Vegetable rice .
Tuesday- Spinach and Fontana cheese chicken sausages on rolls w/ grilled veggies and mozzarella cheese.
Wednesday- Deli Roast beef heated w/ brown gravy, mashed potatoes, and salad.
Thursday- Homemade General Tso's chicken the healthy version of it- poaced chicken tenders in reduced sodium chicken broth and sauteed in peach salsa) , served w/ Quinoa, and steamed broccolli.
Friday- Baked ziti,salad, and meatballs- (going to my sisters house it is my Niece's 4th birthday and my immediate family will be there)
Saturday- Not sure yet!
Message edited 6/21/2010 4:04:31 PM.
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| Posted 6/21/10 4:02 PM |
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hunnybunnyxoxo
this is what it's all about
Member since 11/07 3321 total posts
Name:
Lisa
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Re: *WEEKLY MENUS - 6/19
Posted by maybeamommy
Tuesday- Falafel with yogurt tahini sauce
Thursday- sundried tomato chicken sliders and homemade sweet potato fries
recipes?
Falafel
1 15 Oz Can Cooked Chick Peas (Garbanzo Beans), rinsed and drained
1 Garlic Clove
1/4 Cup Onion, chopped
1/4 Cup Cilantro, chopped
1/4 Cup Parsley
1/2 Cup Bread Crumbs
1 Tsp Cumin
1/2 Tsp Salt
Olive, Vegetable or Canola Oil for pan searing
1. Place the first 8 ingredients in a food processor and puree. Make sure the mixture is throughly combined. Scrape down the sides of the mixture as needed.
2. With moist hands (so the mixture doesn’t stick to your hands) form patties using about 1 tablespoon of the mixture and place on a plate while you form the remaining patties.
3. In a medium saute pan, heat around 2 tablespoons of oil over medium heat. You want the pan to have a thin coating of oil.
4. Add half of the patties to the pan and saute for 4 minutes on each side or until golden (you may have to add a little more oil if your pan get too dry).
5. Remove the patties from the pan and place on a paper towel lined plate (to absorb any extra oil).
6. Cook the remaining patties.
7. Cool and serve with yogurt sauce.
Yogurt Tahini Sauce (Makes a little over 1/2 Cup)
1/2 Cup Yogurt
1 Tbsp Lemon
1 Tbsp Tahini (if your little one has a nut allergy, you could leave this out)
1. Place all the ingredients in a bowl and stir to combine
Chicken Sun Dried Tomato Mini Burgers (Makes 8 mini burgers, or 4-5 big burgers)
1/3 Cup Sun Dried Tomatoes, packed in oil
1 1/4 lb Ground Chicken
1/4 Cup Parmesan Cheese
1 Tsp Salt
2 Slices Mozzarella, Provolone, White Cheddar or any kind of cheese you like, cut in fourths
8 Mini Burger Buns or regular size buns cut four ways
Olive Oil
1. Preheat grill, panini maker, or saute pan.
2. Place sun dried tomatoes in a food processor, process for 30 seconds until chopped.
3. Add ground chicken, parmesan cheese, and salt and process until all ingredients are incorporated.
4. Use a 1/4 cup of the chicken mixture and form into patties for mini burgers, or use a 1/2 cup and form into larger patties.
5. Grease grill, panini maker or pan with olive oil.
6. Toast burger buns for one minute and remove.
7. On the grill or pan, cook patties for 3 minutes on each side for mini burgers, 4 minutes for bigger burgers. In the panini maker, cook a total of 3 minutes for minis, 4 minutes for larger burgers.
8. Add cheese to the patty in the last minute of cooking to melt. (If you are cooking with the panini maker, remove patty once fully cooked and add cheese and let patty rest for one minute (the cheese will melt while the burger is resting).
9. Place patties in burger buns and serve.
** i havent made the falafel yet but i made the chicken sliders and i HIGHLY recmd them! i added a clove of garlic and some fresh basil to the food processor and i think it gave it a nice kick! totally making this for my next bbq dinner party!
enjoy!
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| Posted 6/21/10 4:22 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: *WEEKLY MENUS - 6/19
Mon: Shredded mexican chicken wraps, spicy refried beans, corn
Tues: Out
Wed: Spaghetti w/turky meat sauce, garlic bread and salad
Thurs: Crab cakes w/rice pilaf, roasted brussel sprouts
Fri: Out
Sat: Out
Sun: Mozzarella and tomato chicken burgers, broccoli slaw and redskin potato salad
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| Posted 6/21/10 4:34 PM |
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MissJones
I need a nap!
Member since 5/05 22150 total posts
Name:
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Re: *WEEKLY MENUS - 6/19
Thank you all for the recipes!
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| Posted 6/21/10 6:09 PM |
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Momma2Be
Mommy of an angel
Member since 10/09 5911 total posts
Name:
Dina
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Re: *WEEKLY MENUS - 6/19
Sun: Take out Italian
Mon: Grilled flank steak with grilled zucchini on the side
Tues: Chicken and mushrooms in a lemon-cream sauce over bowtie pasta (aka Chicken ala Dina), steamed broccoli
Wed: BBQ....cheeseburgers, asparagus, chick pea salad
Thurs: Greek meatballs with tzatziki sauce and french fries, Greek salad
Fri: out for Sushi
Sat: Roasted chicken, roasted red potatoes, cornbread stuffing, steamed green beans
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| Posted 6/21/10 7:46 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: *WEEKLY MENUS - 6/19
SAT: HORRBILE dinner at a 90th birthday party. still having nightmares. 
Sun: father's day. grilled porterhouse steaks with italian salsa verde, grilled zucchini and portobellas, homemade potato salad
Mon: pasta salad dressed with left over salsa verde, grilled chicken, and left over grilled veggies
Tues: dinner at my SIL's
Wed: cobb salad with grilled chicken, warmed bread
Thurs: dinner out for sibling HS graduation
Fri: burgers with the fixins and fries.
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| Posted 6/22/10 9:33 AM |
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shapla79
Where Does The Time Go?
Member since 11/07 4619 total posts
Name:
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Re: *WEEKLY MENUS - 6/19
Sunday: Chicken Curry, Basmati Rice and Spinach Sautéed in Garlic and Oil
Monday: Leftover Salmon with Roasted Beets and Sauteed Beet Greens
Tuesday: Sushi Night!
Wednesday: Crustless Veggie Quiche and Roasted Potatoes
Thursday: Indian Beef Patties in Tomato Sauce with Peas and Rice
Friday: Arroz con Pollo and Side of Green Beans
Saturday: Out to Dinner
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| Posted 6/22/10 10:06 AM |
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