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jxnoscar
Baby Delicious!
Member since 8/06 4156 total posts
Name:
Nancy
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Spinoff to Lemons and Limes
If you have ever worked in a restaurant or know someone who has.
Do you have any restuarant secrets or tricks that you know some restuarants use.
Ex: I worked at the Olive Garden in High school. Their "amazing" salad was recycled OFTEN.
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Posted 2/12/08 11:09 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MsMBV
:P
Member since 5/05 28602 total posts
Name:
Me
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Re: Spinoff to Lemons and Limes
I worked in the industry for a long time. The worst thing I ever did really was marry the bottles. I hate all those other short-cuts & actually lost a few jobs b/c I refused to do them.
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| Posted 2/12/08 11:10 AM |
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baghag
:P
Member since 5/05 10278 total posts
Name:
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Re: Spinoff to Lemons and Limes
I haven't worked in a restaurant, but I did see a waiter take a 1/2 full mug of coffee and pour it back into the pot...And serve others from it. 
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| Posted 2/12/08 11:11 AM |
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JennZ
MY LIFE!!
Member since 8/05 25463 total posts
Name:
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Re: Spinoff to Lemons and Limes
I know for a fact that a particular resturant in patchouge recycles their bread. If you dont eat it, they give the basket to a new table. I have also learned that a majority of the "specials" are on the way out, so they make it a "special" price to sell.
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| Posted 2/12/08 11:12 AM |
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MetsGirl07
LIF O2 Vendor
Member since 12/07 16202 total posts
Name:
Deanna
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Re: Spinoff to Lemons and Limes
Ex: I worked at the Olive Garden in High school. Their "amazing" salad was recycled OFTEN.
oh thats nasty!!
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| Posted 2/12/08 11:17 AM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: Spinoff to Lemons and Limes
Posted by JennZ
I know for a fact that a particular resturant in patchouge recycles their bread. If you dont eat it, they give the basket to a new table. I have also learned that a majority of the "specials" are on the way out, so they make it a "special" price to sell.
BHB?????
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| Posted 2/12/08 11:17 AM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Spinoff to Lemons and Limes
I worked at Haagen Dazs for 5 years.
If you order a milkshake, DON'T be rude  
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| Posted 2/12/08 11:19 AM |
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evnme
My little lamb
Member since 8/05 12633 total posts
Name:
aka momma2b
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Re: Spinoff to Lemons and Limes
one summer i worked as a waitress at manor east in massapequa.
one of my responsibilities was to set up the vienese table. they did not give me gloves, so every piece of cookie, etc was personally touched by moi!
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| Posted 2/12/08 11:20 AM |
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JennZ
MY LIFE!!
Member since 8/05 25463 total posts
Name:
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Re: Spinoff to Lemons and Limes
Posted by neener1211
Posted by JennZ
I know for a fact that a particular resturant in patchouge recycles their bread. If you dont eat it, they give the basket to a new table. I have also learned that a majority of the "specials" are on the way out, so they make it a "special" price to sell.
BHB?????
Huh.
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| Posted 2/12/08 11:21 AM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: Spinoff to Lemons and Limes
Posted by JennZ
Posted by neener1211
Posted by JennZ
I know for a fact that a particular resturant in patchouge recycles their bread. If you dont eat it, they give the basket to a new table. I have also learned that a majority of the "specials" are on the way out, so they make it a "special" price to sell.
BHB?????
Huh.
ewwwwwww...you did know what restuarant i meant..right?
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| Posted 2/12/08 11:22 AM |
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JennZ
MY LIFE!!
Member since 8/05 25463 total posts
Name:
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Re: Spinoff to Lemons and Limes
No. I am stumped.
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| Posted 2/12/08 11:23 AM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: Spinoff to Lemons and Limes
Posted by JennZ
No. I am stumped.
lol..sorry...Brickhouse Brewery? That is the only one I can think of that gives bread at the tables.
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| Posted 2/12/08 11:24 AM |
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JennZ
MY LIFE!!
Member since 8/05 25463 total posts
Name:
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Re: Spinoff to Lemons and Limes
Oh ok, NO not the one I am talking about. Think water.
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| Posted 2/12/08 11:25 AM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: Spinoff to Lemons and Limes
Posted by JennZ
Oh ok, NO not the one I am talking about. Think water.
whew!! well..i'm sure they are not the best either...but ewwwww gross!!!
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| Posted 2/12/08 11:26 AM |
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CunningOne
***
Member since 5/05 26975 total posts
Name:
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Re: Spinoff to Lemons and Limes
I was a hostess and doubled as a busgirl. The bread rolls left in a basket on the table were put back in the bin in the kitchen and went back out in the next bread basket. Same with the little pats of butter. Even if they totally melted soft, they were refrigerated and went back out.
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| Posted 2/12/08 12:31 PM |
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babymakes3
Almost there!
Member since 7/06 7376 total posts
Name:
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Re: Spinoff to Lemons and Limes
DH worked at Friday's during college. It's not gross but it's a trick.
Their super-size drinks have no more alcohol than the regular drinks and really only about 1-2oz more filler than the regular (because of the shape of the glass).
They also dip the straw in the alcohol so the first sip you get is very strong and you think the rest of the drink is strong.
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| Posted 2/12/08 12:35 PM |
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