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05mommy09
Family of 5!
Member since 5/05 15364 total posts
Name:
<3 Mommy <3
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Red Velvet cake recipe
I had never had red velvet cake ever, since its my boss' favorite we have had it in office a few times and I LOVE it!!!
Probably one of my fav desserts...
Anyone have a good recipe?
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Posted 12/31/08 2:07 PM  |
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mathteach
Roll Tide!
Member since 8/08 3169 total posts
Name:
Christine
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Re: Red Velvet cake recipe
I make the cupcakes instead, too tempting to have a whole cake laying around the house.
Try Paula Deen's
Click me!
It is too good!
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| Posted 12/31/08 2:33 PM |
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megsm3
Life is Good!!
Member since 8/06 3867 total posts
Name:
M
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Re: Red Velvet cake recipe
I just tore this recipe out of magazine before - it sounds great for Valentines Day!
Red Velvet Cupcakes
Makes 30 (1 cupcake) servings.
Prep Time: 20 minutes
Cook Time: 25 minutes
INGREDIENTS
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 ounce) McCormick® Red Food Color
2 teaspoons McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting (recipe follows)
DIRECTIONS
1. Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup two-thirds full.
3. Bake 20 to 25 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with Vanilla Cream Cheese Frosting.
Vanilla Cream Cheese Frosting: Beat 1 package (8 ounces) cream cheese, softened, 1/4 cup (1/2 stick) butter, softened, 2 tablespoons sour cream and 2 teaspoons McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Gradually beat in 1 box (16 ounces) confectioners' sugar until smooth.
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| Posted 12/31/08 5:58 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: Red Velvet cake recipe
I've just seen a recipe with beetroot used in stead of food colouring. Beetroot is a great alternative to the chemicals in food colouring, also you can make a delish chocolate cake with beetroot.
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| Posted 1/1/09 12:18 PM |
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05mommy09
Family of 5!
Member since 5/05 15364 total posts
Name:
<3 Mommy <3
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Re: Red Velvet cake recipe
Posted by mathteach
I make the cupcakes instead, too tempting to have a whole cake laying around the house.
Try Paula Deen's
Click me!
It is too good!
I made these last night, while they were good they didnt really taste like "red velvet cupcakes" more just like plain cupcakes...
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| Posted 1/6/09 7:40 AM |
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AndreaLMT
:)
Member since 5/05 6856 total posts
Name:
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Re: Red Velvet cake recipe
Posted by mathteach
I make the cupcakes instead, too tempting to have a whole cake laying around the house.
Try Paula Deen's
Click me!
It is too good!
These are great!!! Super moist & the frosting is deelish!
I did a taste test w/ a red velvet cupcake from a local bakery and mine...Mine was better-LOL!!! Gotta love Paula!!!
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| Posted 1/13/09 10:30 AM |
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