OK ladies...what to do with chicken cutlets...

That's interesting and easy!!!

(NOT parmigiana )

Re: OK ladies...what to do with chicken cutlets...

I just breaded chicken in crushed ritz crackers, paprika, pepper, and parmesan cheese - baked at 375 for about 50 mins - and it was delicious!


eta:

I crushed about 3/4 sleeve Ritz

spoonful of paprika

1/2 spoonful of pepper

and about 3/4 cup grated parm cheese

(I eyeballed everything)

dipped them in egg, dipped in cracker mix, put them in baking dish, drizzled with melted butter and baked.

It was very, very good.

Message edited 4/1/2009 2:42:16 PM.

Re: OK ladies...what to do with chicken cutlets...

Do you have an onion soup packet. Instead of bread crumbs.....which can get boring sometimes.........I use a packet of onion soup and dip the cutlets in that. They come out Delish.

Or if I have in the house, I sometimes use the Durkee Onions........I crush them and bread them that way.

Then I bake them for 35 min at 350.

Re: OK ladies...what to do with chicken cutlets...

Dip them in Italian dressing and then coat them in parmasian cheese and bake. Yummy!

Or skip the parm. cheese and just dip them in Italian dressing and throw them on the grill.

Re: OK ladies...what to do with chicken cutlets...

Lipton makes a Garlic & Herb mix like their onion mix. I combine that with a tablespoon of oil and 3/4 cup of water, pour over chicken and bake at 400. So delish (and what we're having tonight).

Another fave is cooking up some garlic in oil. Dip chicken in that, then into breadcrumbs and pour left over garlic/oil mixture over chicken. Bake at 400.

Re: OK ladies...what to do with chicken cutlets...

Cut them up into small pieces and you can make chicken tacos.

Re: OK ladies...what to do with chicken cutlets...

I coat them with a parm cheese and bread crumb mix, and bake. It comes out great.

Re: OK ladies...what to do with chicken cutlets...

chicken cordon bleu

dip the cutlets in egg & seasoned breadcrumbs. Roll them up with a piece of ham and swiss & bake! Serve with honey mustard (yellow mustard & honey)

Re: OK ladies...what to do with chicken cutlets...

dip them in egg and coat with crushed pretzels. Serve with a honey mustard sauce.

Re: OK ladies...what to do with chicken cutlets...

-Cut them up and make a stir fry. I bought an excellent stir fry sauce at the White Post Farms Market.
-Marinate in balsamic vinegar and grill.
-Someone else mentioned chicken tacos...I love making chicken tacos!!!

Re: OK ladies...what to do with chicken cutlets...

Last night I cut it up into small pieces and put McCormick's Fajita seasoning on it I cooked it on my grill pan and made lettuce wraps. I bought salsa, sour cream, shredded cheddar cheese and tomatoes. It was delicious and so easy and quick to make.

Re: OK ladies...what to do with chicken cutlets...

Use thin cut cutlets & put some grated cheese (preferrably mozzerella) in the middle, fold over & secure with toothpick. Drizzle a bottle of Italian dressing over cutlets & then sprinkle breadcrumbs over that. Bake at 350 for 40 minutes! So delish!

Re: OK ladies...what to do with chicken cutlets...

i marinate them in fresh lemon juice with a lil oregano s&p , overnight.

then bread them & either fry or bake. I dont even egg them .. You could also grill them as well this way ,,

Re: OK ladies...what to do with chicken cutlets...

Take thick chicken cutlets , egg and bread in corn flake crumbs, spray pan w/ Pam spray. Take duck sauce and apply liberally on top- and bake about 45 min or till cooked thru. So Yummy!

Re: OK ladies...what to do with chicken cutlets...

mix up 1/2 lb ricotta, 1/2 lb goat cheese, 1 large garlic clove (minced), and 1 bunch of parsley (chopped), and salt.

Bread and fry 2 lbs of thin chicken breasts (until 80% cooked), transfer to a baking dish, top with cheese mix, and bake at 350 for about 20 min

Message edited 4/2/2009 1:54:16 PM.

Re: OK ladies...what to do with chicken cutlets...

Dip in plain fat free yogurt then
cover with crushed corn flakes & bake.

Re: OK ladies...what to do with chicken cutlets...

you can take sour cream and some spinach mix it together and roll inside the chicken breast

or

take a some cheese and ham, roll inside chicken breast, brush some mayo over it and coat in italian bread crumbs

Re: OK ladies...what to do with chicken cutlets...

pound them thin (ish). Dredge in Wondra, salt, pepper and granulated garlic.

Heat olive oil in a pan and brown cutlets.

Remove cutlets to baking dish.

Add 2 tbsps butter to pan and throw in some sliced mushrooms.. maybe 1.5 cups. Sautee and then pour in half a can of chicken broth. Add dredging mixture to the rest of the broth and whisk til smooth. Dump broth/flour mix in the pan and stir until incorporated. Heat for a few minutes until sauce thickens and coats the back of a spoon.

Pour over cutlets, add shredded Italian Cheese and bake for 10 minutes.

Re: OK ladies...what to do with chicken cutlets...

cook them just like you would cook a regular chicken cutlet but instead of using egg use Golds Garlic duck sauce... YUMMMMM

Re: OK ladies...what to do with chicken cutlets...

dip in italian dressing. put a slice of feta cheese, tomato and red pepper on top and bake. So good!

Re: OK ladies...what to do with chicken cutlets...

dip them into italian dressing and then the mashed potato flakes and bake

dip them into a mixture of balsamic vinegar, EVOO and honey - then dip them in breadcrumbs and grated cheese and bake

brush them with some EVOO, lemon juice and some herbs and bake or grill

McCormick has great "crusting blends" that you can fry or bake with

Re: OK ladies...what to do with chicken cutlets...

Do you like mexican? You can take flattened chicken cutlets and grill them on a grill pan plain or squeeze a little lime juice on them. When they are cooked sprinkle on some monteray jack cheese and if you like spicy a little jalapinos diced. Then cut up a little bit of lettuce and tomato and sprinkle it on top with some sliced avocado or guacamole (just mash it up with a little garlic salt) and if you want some sour cream or you can leave that off. Then serve with some veggies or mexican rice or a potato. Very quick to make.

Or you could put the chicken in some flour or bread crumbs and parmeasean cheese and cook in a pan. When finished. Put a little bit of butter in the pan and some flour. Then when the butter is melted and mixed with the flour put in some chicken stock (I use organic low sodium) and mix it around the pan to pick up the chicken leftovers. Then add in a little white wine and some lemon juice - cook to thicken the sauce add back in the chicken. Sounds hard but is very quick and easy to make.

Or you can dice up the chicken cutlet into small pieces and if you have a wok (or any pan will really do) - put a small amount of oil in the pan and heat it up with some minced garlic - then add in the chicken and stir fry the chicken until cooked. Then throw in some veggies and cook, then if you have a favorite sauce add that or you can put in a combo of lemon juice, and soy sauce or whatever you like.

Re: OK ladies...what to do with chicken cutlets...

Thanks everyone!

Re: OK ladies...what to do with chicken cutlets...

I can't believe all these recipes. I am writing them all down and saving them. Going to try them all.

Re: OK ladies...what to do with chicken cutlets...

I just wanted to say this thread is making me HUNGRY!!!!!!!!!!!!!!!!