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Jazzing up plain ol' cutlets
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Daisy32
Mommy
Member since 2/08 8081 total posts
Name:
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Re: Jazzing up plain ol' cutlets
Posted by prncsslehcar
I dip them in fat free italian dressing, then in bread crumbs, then roll them up around a piece of cheddar cheese (I use 2%). It's the most delish thing ever!
I'm gonna try this tomorrow
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Posted 10/7/09 2:56 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lucky09
2017!
Member since 1/06 7539 total posts
Name:
DW
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Re: Jazzing up plain ol' cutlets
My friend adds a splash of hot sauce to the eggs before breading. It is really good. It gives it that little something extra where you're like "hmmmm, what is that"?
I dice up cooked chicken cutlets and make chicken parm rolls out of them. Buy premade pizza dough, roll it out really thin and section it into about 6-8 rectangles.
Add sliced chicken cutlets, mozzeralla cheese and drizzle with tomato sauce.
Wrap dough around chicken. Put on baking sheet and bake at 375 for 15 mins. Serve w side of tomato sauce. Delish!
Message edited 10/7/2009 4:35:04 PM.
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| Posted 10/7/09 4:34 PM |
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Re: Jazzing up plain ol' cutlets
Posted by Lucky09
I dice up cooked chicken cutlets and make chicken parm rolls out of them. Buy premade pizza dough, roll it out really thin and section it into about 6-8 rectangles.
Add sliced chicken cutlets, mozzeralla cheese and drizzle with tomato sauce.
Wrap dough around chicken. Put on baking sheet and bake at 375 for 15 mins. Serve w side of tomato sauce. Delish!
Good idea!!! Easy way to sneak in some veges too!!!
DS LOVES things you can pick-up...even things you shouldn't pick up 
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| Posted 10/8/09 9:52 AM |
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dpatterson822
LIF Zygote
Member since 9/09 25 total posts
Name:
Danielle
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Re: Jazzing up plain ol' cutlets
panko bread crumbs are delish
also, sometimes i fry chicken breasts with flour instead of bread crumbs, and i put apple sauce on it...
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| Posted 10/8/09 10:36 PM |
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GioiaMia
Let's Go Rangers!
Member since 1/07 14818 total posts
Name:
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Re: Jazzing up plain ol' cutlets
sometimes i coat the chicken with balsamic vinegar or EVOO instead of the egg mixture, and then dib into breadcrumbs.
McCormick makes a "crusting blend" that is good for this too.
I also love to dip the chicken into italian dressing and then potato flakes!
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| Posted 10/9/09 7:30 AM |
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| Pages: 1 [2] |
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