|
| Posted By |
Message |
MRnMRSNurse
LIF Adult
Member since 8/09 1318 total posts
Name:
Jessica
|
Crock Pot advice
I recently became a crock-pot owner. I used to make (in the oven) brisket with 1 cup ginger ale, 1 cup ketchup & a packet on onion soup mix. It was a thick delicious sauce around the meat. I put it in the crock pot & it was excellent, but the sauce was soupy. I was kinda mad :(
|
Posted 12/27/09 4:26 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
mathteach
Roll Tide!
Member since 8/08 3169 total posts
Name:
Christine
|
Re: Crock Pot advice
Cut the ginger ale in 1/2. Crockpots don't let the liquids evaporate so they always create way more liquid than oven roasting does.
|
| Posted 12/27/09 6:27 PM |
| |
|
MRnMRSNurse
LIF Adult
Member since 8/09 1318 total posts
Name:
Jessica
|
Re: Crock Pot advice
thanks!!!
|
| Posted 12/27/09 9:57 PM |
| |
|
Potentially Related Topics:
Currently 909592 users on the LIFamilies.com Chat
|
