Catering a Brunch

I am catering a brunch for a small group, around 12 people. I am finding it difficult to find a place that has an actual brunch option, which I feel like should be a mix of sweet, savory, breakfast and lunch. I put a call into a bagel place and a gourmet deli for now.

What do you think a good assortment of brunch items is? I was thinking something sweet like a French toast, assorted bagels/muffins, a veggie dish, a pasta dish, a quiche, and some sort of meat dish, like maybe a chicken, and then a fruit/dessert platter.

Thanks!

Re: Catering a Brunch

Fairway

Re: Catering a Brunch

Iavarone's has both.