| Posted By |
Message |
MC09
arrrghhh!!!!
Member since 2/09 5674 total posts
Name:
Me speaks pirate!
|
Bruschetta...
Something so simple, but I've noticed everyone makes it a little differently. So... How do you make yours?
|
Posted 12/27/11 7:57 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
Tulips915
................
Member since 8/08 6851 total posts
Name:
Me
|
Re: Bruschetta...
I buy the big container at Costco and put it on the chicken 
It's delish!
|
| Posted 12/27/11 9:03 PM |
| |
|
PearlJamChick
No one sings like you anymore.
Member since 7/10 9264 total posts
Name:
Petticoated Swashbuckler
|
Re: Bruschetta...
Really ripe tomatoes, seeded and most of the juice drained...chop them up.
Fresh basil, leaves torn up.
Fresh ground pepper, a sprinkle of salt, a little crushed red pepper flakes.
That's it! I hate onions, so none are in mine.
I toast thin slices of semolina bread in the toaster oven and rub a garlic clove (cut in half so you get lots of flavor) on the toasted bread slices, then top them with the tomato mixture.
|
| Posted 12/27/11 9:53 PM |
| |
|
NewlyMrs
Laugh-Live-Love LIFE!
Member since 10/06 14432 total posts
Name:
Jennifer
|
Re: Bruschetta...
I love raw tomatoes, but Ive realized not everyone does. I actually made a roasted bruschetta for christmas eve very good & used left overs over pasta!
|
| Posted 12/28/11 2:40 PM |
| |
|
Bella01
LIF Adult
Member since 5/11 3708 total posts
Name:
Mama
|
Re: Bruschetta...
diced tomatoes (seeded and drained), olive oil, chopped garlic, salt, pepper and chopped basil.
Message edited 12/28/2011 3:03:33 PM.
|
| Posted 12/28/11 2:44 PM |
| |
|
MarsB
LIF Adult
Member since 11/10 1456 total posts
Name:
Martha
|
Re: Bruschetta...
Diced roma tomatoes (seeded), diced white onion (small amt.), fresh minced garlic, olive oil, a touch of balsamic, salt, pepper, a few shakes of italian seasoning, and fresh parmasean cheese.
|
| Posted 12/28/11 3:01 PM |
| |
|
caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
|
Re: Bruschetta...
plum tomatoes
garlic
basil
black pepper
red onion
EVOO
salt
splash or 2 of red wine vinegar
|
| Posted 12/28/11 3:02 PM |
| |
|
LadyBug1209
Mommy to FOUR little men!
Member since 8/08 9655 total posts
Name:
|
Re: Bruschetta...
Posted by caps612
plum tomatoes
garlic
basil
black pepper
red onion
EVOO
salt
splash or 2 of red wine vinegar
This is what I do, too.
|
| Posted 12/28/11 4:33 PM |
| |
|
LDrinkh20
LIF Adult
Member since 9/09 1820 total posts
Name:
Lauren
|
Re: Bruschetta...
Posted by PearlJamChick
Really ripe tomatoes, seeded and most of the juice drained...chop them up.
Fresh basil, leaves torn up.
Fresh ground pepper, a sprinkle of salt, a little crushed red pepper flakes.
That's it! I hate onions, so none are in mine.
I toast thin slices of semolina bread in the toaster oven and rub a garlic clove (cut in half so you get lots of flavor) on the toasted bread slices, then top them with the tomato mixture.
I love it this way (with onions) without the olive oil!
|
| Posted 12/28/11 6:30 PM |
| |
|
Erica
LIF Adult
Member since 5/05 11767 total posts
Name:
|
Re: Bruschetta...
Posted by Bella01
diced tomatoes (seeded and drained), olive oil, chopped garlic, salt, pepper and chopped basil.
This with a little pram cheese too.
|
| Posted 12/29/11 6:23 PM |
| |
|
BsMomma2014
Fly high little one
Member since 6/10 2662 total posts
Name:
nicole
|
Re: Bruschetta...
Posted by Tulips915
I buy the big container at Costco and put it on the chicken
It's delish!
same here 
|
| Posted 12/29/11 8:30 PM |
| |
|
LoveDayLove
LIF Adult
Member since 2/11 1250 total posts
Name:
|
Re: Bruschetta...
Sautee garlic in olive oil add 2 cans diced tomatoes with seasonings and artichoke hearts. Simmer for 15 minutes. Add some breadcrumbs to thicken.
|
| Posted 12/29/11 9:24 PM |
| |
|
