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05mommy09
Family of 5!
Member since 5/05 15364 total posts
Name:
<3 Mommy <3
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Best mashed potatoes...
Dont really LOVE the way mine come out....
I do like creamy, garlic and cheesey- but looking for all different kinds of receipes..
TIA
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Posted 11/16/11 2:26 PM  |
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JennZ
MY LIFE!!
Member since 8/05 25463 total posts
Name:
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Re: Best mashed potatoes...
Mine are completely fattening. But oh so good.
I normally boil about 5-6 red potaotes with the skin on until soft.
Keep the skin on.
I toss in a stick of butter, some milk and salt and pepper. Mix with hand mixer.
For garlic ones, i do the same thing and grind in organic garlic. I ve made them with shredded cheese just mixed in with everything else, again not light for a diet, but totally worth the calories.
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| Posted 11/16/11 2:33 PM |
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hazeleyes33
LIF Adult
Member since 5/05 13060 total posts
Name:
Ginger
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Re: Best mashed potatoes...
I use milk, stick of butter and heavy cream.
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| Posted 11/16/11 3:06 PM |
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mathteach
Roll Tide!
Member since 8/08 3169 total posts
Name:
Christine
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Re: Best mashed potatoes...
Posted by JennZ
Mine are completely fattening. But oh so good.
I normally boil about 5-6 red potaotes with the skin on until soft.
Keep the skin on.
I toss in a stick of butter, some milk and salt and pepper. Mix with hand mixer.
For garlic ones, i do the same thing and grind in organic garlic. I ve made them with shredded cheese just mixed in with everything else, again not light for a diet, but totally worth the calories.
Same. If I'm particularly well-stocked I use evaporated skim milk (in the can) or fat-free half and half instead of milk. I find that I do the butter first and then the milk after, it comes out creamier.
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| Posted 11/16/11 4:10 PM |
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CupcakeLady
LIF Toddler
Member since 10/10 423 total posts
Name:
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Re: Best mashed potatoes...
I like to melt the butter before stirring it in, whole milk and a little mayo. For garlic mashed, I LOVE using roasted garlic. You just slice the top off of an entire bulb or garlic, drizzle some olive oil over, and bake at 450 in loose tin foil for about 1/2 hour til it browns. The garlic will push right out of the skin, and you can add as much as you want into the potatoes. It's absolutely amazing!
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| Posted 11/16/11 4:53 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Best mashed potatoes...
I LOOOVE Pioneer Woman's mashed potato recipe. It's my go-to.
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| Posted 11/16/11 5:42 PM |
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Momma2Be
Mommy of an angel
Member since 10/09 5911 total posts
Name:
Dina
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Re: Best mashed potatoes...
I add butter, heavy cream, parsley, pepper, and roasted garlic.
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| Posted 11/16/11 9:09 PM |
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Domino
Always My Miracle
Member since 9/05 9924 total posts
Name:
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Re: Best mashed potatoes...
Posted by hazeleyes33
I use milk, stick of butter and heavy cream.
 this is how I make mine
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| Posted 11/16/11 9:18 PM |
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