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Scrambled Eggs

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EricaAlt
LIF Adult

Member since 7/08

22665 total posts

Name:
Erica

Scrambled Eggs

Do you put anything in it? I'd like to jazz up my scrambled eggs. Not much of a cook and DH doesn't want anything in it.
I've tried cottage cheese and likes it. Any other ideas? A little something to make it a little fluffier and tastier?

thanks!

Posted 1/19/11 3:49 PM
 
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liadorbs
LIF Adult

Member since 11/10

1221 total posts

Name:

Re: Scrambled Eggs

I use cheese (whatever I have but usually cheddar), garlic powder and chives/green onions in mine.

Incidentally, I was in my late 20s before I learned how to make them well, thanks to this post...

Smitten Kitchen: Scrambled Egg Toast

Posted 1/19/11 3:56 PM
 

Otherme
Square head cutie pants

Member since 3/06

6899 total posts

Name:

Re: Scrambled Eggs

i usually add some chives, or even a pinch of marjoram

using water instead of milk helps get them fluffier too

Posted 1/19/11 4:01 PM
 

GinaR
LIF Adult

Member since 9/08

1976 total posts

Name:
Gina

Re: Scrambled Eggs

I sometimes throw in grated cheese - whatever I have. I also like to throw in some basil or oregano too. I sometimes make scrambeled eggs as a messy omelet. I throw in whatever I'd put in an omlet and scramble. That way i won't get upset if I flip it wrong. haha.

Posted 1/19/11 4:32 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Scrambled Eggs

I like Gordon Ramsey's method. I use eggs and butter - no water, no salt, no seasoning and work it. When it's almost cooked I throw in a little Red Hot and either Creme Fraiche (if I have it) or a lump of sour cream and stir it off heat. It's ridiculously good! Sometimes I add chives to finish.

If I want cheese or herbs I'll just put together a folded omelette. Yum.

Posted 1/19/11 7:49 PM
 

shapla79
Where Does The Time Go?

Member since 11/07

4619 total posts

Name:

Re: Scrambled Eggs

I put in a dash of curry powder in mine Chat Icon

Posted 1/19/11 9:14 PM
 

MarathonKnitter
HAPPY

Member since 2/07

17374 total posts

Name:
EMBRACING CHANGE

Re: Scrambled Eggs

Posted by rojerono

I like Gordon Ramsey's method. I use eggs and butter - no water, no salt, no seasoning and work it. When it's almost cooked I throw in a little Red Hot and either Creme Fraiche (if I have it) or a lump of sour cream and stir it off heat. It's ridiculously good! Sometimes I add chives to finish.

If I want cheese or herbs I'll just put together a folded omelette. Yum.



that sounds interesting... might try it on a weekend

Posted 1/19/11 9:25 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Scrambled Eggs

Posted by libby2595

Posted by rojerono

I like Gordon Ramsey's method. I use eggs and butter - no water, no salt, no seasoning and work it. When it's almost cooked I throw in a little Red Hot and either Creme Fraiche (if I have it) or a lump of sour cream and stir it off heat. It's ridiculously good! Sometimes I add chives to finish.

If I want cheese or herbs I'll just put together a folded omelette. Yum.



that sounds interesting... might try it on a weekend



Here's a video tutorial from Gorgeous Gordon...

Posted 1/19/11 9:35 PM
 

spooks
So in love!

Member since 6/06

4378 total posts

Name:
Sarah

Re: Scrambled Eggs

I use water. I throw anything in - cheese, salsa, veggies.

Posted 1/19/11 10:17 PM
 

mathteach
Roll Tide!

Member since 8/08

3169 total posts

Name:
Christine

Re: Scrambled Eggs

Try a dab of cream cheese, too. Yum.

Posted 1/19/11 10:50 PM
 

Sweetheart409
LIF Adult

Member since 11/10

2219 total posts

Name:

Re: Scrambled Eggs

i usually put red onions and cheese.
tomatoes are yummy in eggs too

Posted 1/20/11 12:28 AM
 

IAMMRSBROWN
3 under 2!!!

Member since 10/10

2476 total posts

Name:
Carey

Re: Scrambled Eggs

I put chopped onions in mine .. put it in a pan with butter then right when they are almost done I throw in fat free white american cheese .. so good.

Posted 1/20/11 11:00 AM
 

have2hide
LIF Adolescent

Member since 1/11

555 total posts

Name:

Re: Scrambled Eggs

fresh basil, mozzarella, grated cheese (ie: Parmesan), splash of milk and a tiny bit of salt & pepper.. yum.

Posted 1/20/11 11:23 AM
 

Ophelia
she's baaccckkkk ;)

Member since 5/06

23378 total posts

Name:
remember, when Gulliver traveled....

Re: Scrambled Eggs

I always add s&p to my basic scramble.

sometimes I'll also add freshly grated parma and oregano.

I HATE any other cheese with eggs so that is pretty much it.

I get them pretty fluffy with some vigorous beating before pouring in the pan to get some air in there.

Posted 1/20/11 12:06 PM
 

kelkel09
Love my twins!!!

Member since 6/10

5183 total posts

Name:
K

Re: Scrambled Eggs

i use just a splash of milk and then usually put in some shredded cheese...either mexican or mozz depending on what i have and then just a dash of salt and pepper

i have also made scrambled eggs with shredded mexican cheese and salsa which is yummy

Posted 1/20/11 12:16 PM
 

FreeButterfly
hum...

Member since 5/05

6263 total posts

Name:

Re: Scrambled Eggs

Your eggs sound good - I don't care for eggs and can not cook them. When DS wants an egg I microwave it Chat Icon

Posted 1/20/11 12:51 PM
 

Jenn627
Laaaaaaaambert!

Member since 5/08

9818 total posts

Name:
Jenn

Re: Scrambled Eggs

Posted by nora101004

Your eggs sound good - I don't care for eggs and can not cook them. When DS wants an egg I microwave it Chat Icon



Chat Icon Chat Icon Chat Icon Chat Icon Chat Icon Chat Icon Chat Icon I'm so sorry to be laughing at you but that's hysterical.

Posted 1/20/11 4:35 PM
 

FreeButterfly
hum...

Member since 5/05

6263 total posts

Name:

Re: Scrambled Eggs

I can cook a very good dinner - make holiday dinners without a problem - NO NOT ASK ME TO COOK AN EGG....

Posted 1/21/11 9:50 AM
 

Erica
LIF Adult

Member since 5/05

11767 total posts

Name:

Re: Scrambled Eggs

I like tomatoes and onions mixed in with the eggs - it reminds me of the few things I ate when I studied at Beijing University.



When we are in Mexico, we will cook it with Mexican style chorizo (not spanish style and the stuff we get in mexico is not in a casing - I have yet to find that here) - in a fresh, hand made burrito with some avocado - YUM!

Posted 1/21/11 7:34 PM
 
 

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