Can we Swap Sweet Potato recipes? UPDATE

i have been elected to make the sweet potatoes for thanksgiving.

can anyone share their recipe?
im looking more for the sweet type...brown sugar and/or marshmellows

i made the recipe from MrsH2009
and it was delicious!!!! i would recommend that recipe to anyone. thank you so much!

Message edited 11/8/2010 2:46:26 PM.

Re: Can we Swap Sweet Potato recipes?

I boil the sweet potatoes until the skin starts to peel off; it usually takes about 20-30 minutes. Remove them and peel off the skin. I then cut them into slices and put them toss them in melted butter, oil and brown sugar. Put them in a pan (try to arrange them so they don't touch) and cook in oven on 400 degrees until they are done.

Re: Can we Swap Sweet Potato recipes?

I posted on a previous thread. I'll bump it. It's so yummy!! The recipe calls for canned, it doesn't matter what you use though I'm sure.

Re: Can we Swap Sweet Potato recipes?

Re: Can we Swap Sweet Potato recipes?

I bake mine in the skins until they're slightly soft...let them cool down a little and the skin pops off easily. I also notice that they get sweeter when you leave the skins on, it's like a carmelization or something. Then I cut them and lay them flat in a sprayed pan. Top with some brown sugar mixed with pecans and marshmallows and heat until the marshmallows start to melt (but keep an eye on them or they will burn!).

Re: Can we Swap Sweet Potato recipes?

yummy sounds great. maybe i should test run these hehe

Re: Can we Swap Sweet Potato recipes?

i dont boil first. i wash them, peel them , cut them into bite size pieces. put them into a baking sheet and toss with EVOO and cinnamon. bake covered for 20 minutes flip andanother 20 minutes on the other side.

Re: Can we Swap Sweet Potato recipes?

one year i pealed, boiled and mashed them with butter, milk, brown sugar, maple syrup and bourbon. then topped them with marshmellows and baked to warm and melt... it was a hit!

Re: Can we Swap Sweet Potato recipes?

I roast them whole for over an hour until they are ridiculously soft. the longer you roast, the sweeter they taste.

sometimes I serve them whole like that, sometimes I cube up and mash with cinnamon, vanilla, butter, and milk.

or you could slice up casserole style and top with cinnamon brown sugar marshmellows nuts...whatever.

sometimes I will just cut them up raw into french fries and roast them that way with rosemary salt and pepper.

I love sweet potatoes!

Re: Can we Swap Sweet Potato recipes?

I slice them really, really thin.. toss in some EVOO, salt and pepper and bake until crispy.. and sprinkle some paprika on it.. quite yummy.. i

Re: Can we Swap Sweet Potato recipes?

I peel them and slice them in half so each potato makes two. Then I put about three slits in face up side of each and put a thin slice of butter in each slit. Top with brown sugar. Bake in the oven at 400 for about 30 min. Then top with mini marshmallows and bake another 10-15 min.

Re: Can we Swap Sweet Potato recipes?

BAKE THE SWEET POTATOES. WHEN COOL ENOUGH, PEEL AND THEN MASH IN A BOWL. ADD BROWN SUGAR. FORM BALLS - A BIT SMALLER THAN A TENNIS BALL .. STUFF A MARSHMALLOW INSIDE AND MAKE SURE THE POTATO COMPLETELY COVERS THE MARSHMALLOW. IN A BOWL PUT SHREDDED COCONUT, BROWN SUGAR, CINNAMON. ROLL THE POTATO BALLS IN THE COCONUT UNTIL COMPLETELY COVERED. IN A GREASED BAKING DISH BAKE ON 350 UNTIL ITS HEATED ALL THE WAY THROUGH. MAKE SURE YOU DONT LEAVE THEM IN SO LONG THAT THE MARSHMALLOW EXPLODES.

SOOOOO GOOD!!!!!!!!!!!!!!!!!!!!!!

Message edited 11/4/2010 4:13:06 PM.

Re: Can we Swap Sweet Potato recipes?

Re: Can we Swap Sweet Potato recipes?