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chrisnjoe8108
He's 1!
Member since 8/08 5649 total posts
Name:
Chris
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Red Velvet cupcakes
Anyone have a good recipe for cupcake and the frosting? I have been craving them like crazy after i had one the other day. TIA
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Posted 1/20/10 6:00 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
JC621
LIF Adolescent
Member since 8/08 616 total posts
Name:
JC
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Re: Red Velvet cupcakes
This one is delicious!
Red Velvet
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| Posted 1/20/10 7:32 PM |
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chrisnjoe8108
He's 1!
Member since 8/08 5649 total posts
Name:
Chris
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Re: Red Velvet cupcakes
Thanks so much! There are a million recipes out there but i would prefer one that someone has already tried. Thanks so much!!! I am going to make them this weekend.
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| Posted 1/20/10 8:15 PM |
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JC621
LIF Adolescent
Member since 8/08 616 total posts
Name:
JC
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Re: Red Velvet cupcakes
I hope you like them! I must admit I have never made it, but this is the recipe my sister follows, and I sure do love it whenever she makes it!
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| Posted 1/21/10 8:55 AM |
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Palebride
I am an amazing bakist
Member since 5/05 13673 total posts
Name:
Lori
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Re: Red Velvet cupcakes
Martha Stewart has a really good recipe as well. You might be able to find it on her website.
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| Posted 1/21/10 5:53 PM |
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chrisnjoe8108
He's 1!
Member since 8/08 5649 total posts
Name:
Chris
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Re: Red Velvet cupcakes
Thanks!!!
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| Posted 1/21/10 6:50 PM |
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Re: Red Velvet cupcakes
You are making me want them! I made a great one that was on food network, under a bobby flay throw down. HTH
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| Posted 1/22/10 12:40 PM |
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Meggo613
im a big girl!
Member since 2/07 4536 total posts
Name:
Megan
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Re: Red Velvet cupcakes
i buy the dunken hines red velvet cake mix in a box...lol with vanilla frosting! they are so moist and better then any home made recipe ive tried!
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| Posted 1/24/10 8:04 PM |
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FinallyMJ
LIF Infant
Member since 1/09 221 total posts
Name:
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Re: Red Velvet cupcakes
Ingredients
Cake:
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
Directions
Preheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing:
Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Spread between layers and on top and sides of cooled cake.
I usually always make cupcakes instead of a full cake....either way it is supppper yummy. I use the foli cupcake liners instead of the paper because the red leaks through.
MY FAVORITE CAKE RECIPE EVER!!
Message edited 1/24/2010 9:37:14 PM.
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| Posted 1/24/10 9:35 PM |
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