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MRnMRSNurse
LIF Adult
Member since 8/09 1318 total posts
Name:
Jessica
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Crock Pot advice
I recently became a crock-pot owner. I used to make (in the oven) brisket with 1 cup ginger ale, 1 cup ketchup & a packet on onion soup mix. It was a thick delicious sauce around the meat. I put it in the crock pot & it was excellent, but the sauce was soupy. I was kinda mad :(
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Posted 12/27/09 4:26 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
mathteach
Roll Tide!
Member since 8/08 3169 total posts
Name:
Christine
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Re: Crock Pot advice
Cut the ginger ale in 1/2. Crockpots don't let the liquids evaporate so they always create way more liquid than oven roasting does.
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| Posted 12/27/09 6:27 PM |
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MRnMRSNurse
LIF Adult
Member since 8/09 1318 total posts
Name:
Jessica
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Re: Crock Pot advice
thanks!!!
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| Posted 12/27/09 9:57 PM |
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