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Mexican Rice Recipe

Mexican Rice
Submitted Mar 31, 2004 by MommyMcg

Mommy's Recipe. Growing up in South Texas, this mexican rice has been a staple sidedish.


  • 1 1/2 tsp. mixed spices (peppercorn and cumin)
  • 1 C. Rice (long grain)
  • 1 small can of tomato sauce
  • 1/4 C green bell pepper chopped
  • 1/4 C onion- chopped
  • 2 cloves of garlic
  • 2 Cups of Hot water or Chicken Broth
  • 2 teaspoon salt


In a skillet, heat oil and saute rice to a golden brown. (make sure it does not burn!) Add tomato sauce and water. Add spices, onion, bell pepper, salt to taste, and garlic. Bring to a boil for about 2 minutes. Reduce heat and Cover tightly and simmer for about 20 minutes. Do not stir the rice.

Serve With

with your favorite TEx-Mex dish. Enchiladas, tacos, ...


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