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Guacamole Recipe

Submitted Mar 31, 2004 by MommyMcg

Spicy Avocado Dip. Serve with Corn Chips or on tacos.


  • (from fresh lemon)
  • 1 1/2 teaspoon salt
  • 1 Large tablespoon Lemon Juice
  • 1 Large Tomato, Diced
  • 1 small fresh green chili peper
  • 1 T. minced onion
  • 3 Large Ripe Avocados


1. Cut avocados in in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete) or bowl, mash avocados, onion, tomato, and green chili. 3. Add lemon juice and salt, mix thouroughly. * note- you can also add cilantro (coriander) for more flavor. ** You can omit the green chili if you are sensitive to spicy food. Enjoy! To Buy tex mex supplies, I found this website helpful. I have actually bought cooking utensils from them.

Serve With

Serve with Corn chips or on tacos


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