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Quick cooking question

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renee92405
I finally hit 1000! woo hoo!

Member since 1/06

2294 total posts

Name:
Renee

Quick cooking question

What oil do you use to fry chicken cutlets?

Posted 1/31/17 8:36 AM
 
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NervousNell
Just another chapter in life..

Member since 11/09

54919 total posts

Name:
..being a mommy and being a wife!

Re: Quick cooking question

Olive

Posted 1/31/17 8:39 AM
 

luvbuffet
LIF Adult

Member since 7/10

6470 total posts

Name:

Re: Quick cooking question

air fryer . no oil

pan fry, olive oil spray

Posted 1/31/17 8:40 AM
 

lululu
LIF Adult

Member since 7/05

9508 total posts

Name:

Re: Quick cooking question

olive

Posted 1/31/17 8:41 AM
 

Momma2015
Mommax2

Member since 12/12

6655 total posts

Name:

Re: Quick cooking question

Olive oil

Posted 1/31/17 8:41 AM
 

anonymoususer
LIF Adult

Member since 7/08

3393 total posts

Name:

Re: Quick cooking question

I always do olive oil but my dad said to use vegetable oil. Something about the heat shouldn't be that high....reduces the healthiness of the olive oil...? That and olive oil is expensive (we get ours from Greece) so you're wasting it by using it to fry chicken cutlets

I still use olive oil

Posted 1/31/17 8:48 AM
 

w8andsee
LIF Adult

Member since 10/09

1193 total posts

Name:

Re: Quick cooking question

Canola oil

Posted 1/31/17 9:00 AM
 

PhyllisNJoe
My Box Is Broken

Member since 6/11

9145 total posts

Name:
Phyllis

Re: Quick cooking question

Posted by anonymoususer

I always do olive oil but my dad said to use vegetable oil. Something about the heat shouldn't be that high....reduces the healthiness of the olive oil...? That and olive oil is expensive (we get ours from Greece) so you're wasting it by using it to fry chicken cutlets

I still use olive oil



Canola Oil

You shouldn't use olive oil for high heat frying. It has a lower smoke point. A nutritionist told me that it can actually be harmful to use a low smoke point oil (Olive Oil, Coconut oil) for high heat frying. Frying itself is obviously not great, but if you are going to fry, use Canola or Vegetable oil.

Sauteing in Olive Oil is fine.

Posted 1/31/17 9:02 AM
 

MrsPenthouse
LIF Adult

Member since 11/10

924 total posts

Name:

Quick cooking question

vegetable or sunflower oil.

Posted 1/31/17 9:45 AM
 

Paramount
Sweet!

Member since 7/12

4287 total posts

Name:

Re: Quick cooking question

Canola oil.

NEVER use Olive oil for frying. It has a low smoke point and can burn easily.

Posted 1/31/17 9:58 AM
 

PitterPatter11
Baby Boy is Here!

Member since 5/11

7613 total posts

Name:
Momma <3

Quick cooking question

Vegetable Oil

I have been trying to bake them now instead of frying. If you use panko breadcrumbs along with regular breadcrumbs you get the same effect.

Posted 1/31/17 10:22 AM
 

sunnygirl
loving life

Member since 1/07

5413 total posts

Name:
D

Re: Quick cooking question

Canola. My sil uses olive oil and I can't eat her cutlets all I taste is olive oil yet she thinks she's so healthy cause she's using olive oil

Message edited 1/31/2017 10:42:22 AM.

Posted 1/31/17 10:41 AM
 

J9-13
We're gonna be big sisters!

Member since 6/06

14887 total posts

Name:
J9

Re: Quick cooking question

Posted by PhyllisNJoe

Posted by anonymoususer

I always do olive oil but my dad said to use vegetable oil. Something about the heat shouldn't be that high....reduces the healthiness of the olive oil...? That and olive oil is expensive (we get ours from Greece) so you're wasting it by using it to fry chicken cutlets

I still use olive oil



Canola Oil

You shouldn't use olive oil for high heat frying. It has a lower smoke point. A nutritionist told me that it can actually be harmful to use a low smoke point oil (Olive Oil, Coconut oil) for high heat frying. Frying itself is obviously not great, but if you are going to fry, use Canola or Vegetable oil.

Sauteing in Olive Oil is fine.



Thank you for this!!! This is going to be super helpful to me!

Posted 1/31/17 10:44 AM
 

MsSissy
xoxoxo

Member since 3/07

39159 total posts

Name:

Re: Quick cooking question

Posted by Paramount

Canola oil.

NEVER use Olive oil for frying. It has a low smoke point and can burn easily.



Yes this is what I was always told.

I've used vegetable or canola oil.

Posted 1/31/17 11:28 AM
 

renee92405
I finally hit 1000! woo hoo!

Member since 1/06

2294 total posts

Name:
Renee

Quick cooking question

Thanks everyone. I knew not to use olive oil. But I wasn't sure about canola or vegetable.
I prefer to bake them. But my husband likes them fried once in a while.
To be honest I shouldn't even be near a kitchen. Worst cook in America right here. Lol

Posted 1/31/17 11:42 AM
 

mrsrainbow
LIF Adult

Member since 1/17

1465 total posts

Name:

Quick cooking question

Canola or olive oil and I always add a little butter.

Posted 1/31/17 12:02 PM
 

star444
LIF Infant

Member since 3/15

353 total posts

Name:

Quick cooking question

Vegetable/canola oil

Posted 1/31/17 12:05 PM
 

Pumpkin1
LIF Adult

Member since 12/05

3715 total posts

Name:

Re: Quick cooking question

Posted by Paramount

Canola oil.

NEVER use Olive oil for frying. It has a low smoke point and can burn easily.



But, why is a low smoke point unsafe/unhealthy? I prefer to cook them in olive oil because I find canola and vegetable oil make them too greasy. Is it just a burning issue?

Posted 1/31/17 1:16 PM
 

Jacksmommy
My love muffin!

Member since 1/07

5819 total posts

Name:
Liz

Re: Quick cooking question

Posted by PhyllisNJoe

Posted by anonymoususer

I always do olive oil but my dad said to use vegetable oil. Something about the heat shouldn't be that high....reduces the healthiness of the olive oil...? That and olive oil is expensive (we get ours from Greece) so you're wasting it by using it to fry chicken cutlets

I still use olive oil



Canola Oil

You shouldn't use olive oil for high heat frying. It has a lower smoke point. A nutritionist told me that it can actually be harmful to use a low smoke point oil (Olive Oil, Coconut oil) for high heat frying. Frying itself is obviously not great, but if you are going to fry, use Canola or Vegetable oil.

Sauteing in Olive Oil is fine.



This is a myth.

https://healthimpactnews.com/2014/myth-buster-olive-oil-is-one-of-the-safest-oils-for-frying-and-cooking/

Posted 1/31/17 1:36 PM
 

alli3131
Peanut is here!!!!!!

Member since 5/09

18388 total posts

Name:
Allison

Re: Quick cooking question

Posted by Paramount

Canola oil.

NEVER use Olive oil for frying. It has a low smoke point and can burn easily.




This

Posted 1/31/17 1:47 PM
 

Leb
LIF Adult

Member since 12/09

4166 total posts

Name:

Quick cooking question

My family always does olive. However coconut oil has a super high burning temperature and we use coconut for a lot of things too.

Posted 1/31/17 1:54 PM
 

Hofstra26
Love to Bake!

Member since 7/06

27915 total posts

Name:

Re: Quick cooking question

Veggie or canola, has a higher smoke point.

Posted 1/31/17 3:00 PM
 

Nickles01
LIF Infant

Member since 3/16

165 total posts

Name:

Quick cooking question

I use olive oil and don't have the flame up high. Takes longer to cook but its so much better for you than vegetable oil.

Posted 1/31/17 3:07 PM
 

jerrysgirl
I love my hot dog!!

Member since 6/06

5357 total posts

Name:
E & J

Re: Quick cooking question

Veggie or canola oil. I tried olive oil a few times and the taste is just so off.

Posted 1/31/17 4:00 PM
 

drpepper318
MIR MIR MIR!

Member since 6/07

8274 total posts

Name:
me

Re: Quick cooking question

I use olive oil for everything.

Posted 1/31/17 9:03 PM
 
Pages: [1] 2
 

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