Sausage and Peppers

Dose anyone have a good recipe for it?? I want to make it tonight :)

Re: Sausage and Peppers

I make the simplest sausage and peppers and everyone is always asking me for the recipe. It makes me laugh actually.

Boil the sausage, let it cool and then slice on a diagonal.

Cut up red peppers, green peppers, yellow peppers and onions.

In skillet, cook up sausage and pepper/onion mixture until sausage is browned. I do this in batches and add some garlic powder.

Combine all the food in tray(s) and sprinkle with soem Italian seasoning. I usually let it sit overnight so the flavors can combine and then just reheat it in the trays the next day.

Re: Sausage and Peppers

Re: Sausage and Peppers

I take a whole onion , fry up until soft , I then add half a head of sliced thinly garlic... after that i add the saufage. I prefer the spiral kind. Ipoke it with a fork so that its dont splatter once its cooking .. after its cooked to your liking , remove it to a platter , then Iadd the peppers. I like color so i usually add 2 red, 2 green , 2 yellow & 2 orange. it sound sliek a lot but keep in mnd its shrinks ..

once the are cooked i add back the sausage & let it simmer for the juices to mix..

viola , done ,,

Re: Sausage and Peppers

Brown my sausage. Cut into chunks. Remove from pan. Saute onion, and peppers until mostly soft. Add garlic and put sausages back in. I add red wine and water at this point, but I've had it without. You can even use chicken broth if you want. It just makes a little bit of sauce. I serve it over pasta so I like the sauce.

Re: Sausage and Peppers

Spray Pam or Olive Oil in a large skillet
Add 2 cups water
Bring to a boil
Add Sausage & cover
When water is absorbed Sausage will start to 'fry'
Move sausage to edges of pan
In center of pan add 2 tbs olive oil
Add 1 sliced Onion, 1 Red & 1 Green Bell Pepper, 2 cloves of smashed garlic
Season with Salt, Pepper, Oregano
Turn Sausage to promote even browning while sauteeing the veggies in the center
Serve on Italian Bread

Re: Sausage and Peppers

I take fresh Sweet potatoes - Peel and slice into chunks.

I take a zip lock bag and put the Potatoes in there.

I then put in Olive oil and some minced garlic.

I rub the oil and garlic all over the potatoes.

Put the potatoes into a roasting pan and into the oven for until the potatoes are soft.

While this is cooking, I sautee' red, yellow peppers, onions in one pan

In the other pan I brown up my sausage.

After the veggies are ready and I slice up my sausage, I throw it all into the roasting pan with the Potatoes and let it cook a little longer.

So good....

Scott