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bookworm
Two Little Rosebuds
Member since 8/09 2106 total posts
Name:
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risotto...and what else?
i'm making wild mushroom risotto with salad and a french apple tart for dessert this sunday for my MIL's bithday.
what else do you serve? i feel like it's weird to have something starchy like risotto alone.
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Posted 10/1/10 5:21 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
FinallyMJ
LIF Infant
Member since 1/09 221 total posts
Name:
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Re: risotto...and what else?
i usually just roast chicken, grill chicken breast or make a steak on the side....i don't usually have risotto as a main dish.......although, most people tend to make risotto the main dish since they love it  haha
Message edited 10/1/2010 6:00:33 AM.
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| Posted 10/1/10 5:59 AM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: risotto...and what else?
Salmon?
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| Posted 10/1/10 9:05 AM |
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Blu-ize
Plan B is Now Plan A
Member since 7/05 32475 total posts
Name:
Susan
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Re: risotto...and what else?
Veal. Milanese, Marsala, or Veal Chop or Osso Bucco. You need a protein.
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| Posted 10/1/10 9:36 AM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: risotto...and what else?
Posted by Blu-ize
Veal. Milanese, Marsala, or Veal Chop or Osso Bucco. You need a protein.
I agree...maybe a nice lemon chicken cutlet or marsala.
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| Posted 10/1/10 4:42 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: risotto...and what else?
I made butternut squash risotto with a simple roast chicken for dinner last night.
one whole chicken, chopped/smashed garlic underneath the skin, topped with salt, pepper, thyme, and olive oil (could also do butter) cavity stuffed with a few cloves of garlic, half an onion, and half a lemon. oh, I also squeezed the other half of the lemon over the outside of the chicken.
didnt' have to tend to it again until it was ready, which is great since the risotto is so labor intensive!
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| Posted 10/1/10 4:58 PM |
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bookworm
Two Little Rosebuds
Member since 8/09 2106 total posts
Name:
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Re: risotto...and what else?
thanks for the suggestions, girls! i'm going the roast chicken route. it feels like it fits right in for october. with the salad and the apple tart, i think it's going to be fab 
ETA: the barefoot contessa would be proud, and that's usually my ultimate goal.
Message edited 10/2/2010 8:49:20 AM.
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| Posted 10/2/10 8:48 AM |
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bookworm
Two Little Rosebuds
Member since 8/09 2106 total posts
Name:
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Re: risotto...and what else?
Posted by Ophelia
one whole chicken, chopped/smashed garlic underneath the skin, topped with salt, pepper, thyme, and olive oil (could also do butter) cavity stuffed with a few cloves of garlic, half an onion, and half a lemon. oh, I also squeezed the other half of the lemon over the outside of the chicken.
did a variation of this, and dinner was incredible! thanks 
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| Posted 10/4/10 5:45 AM |
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Re: risotto...and what else?
Chicken cutlets..that would also go great with the salad
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| Posted 10/4/10 6:38 PM |
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