Meatloaf Recipe

I need a good Meatloaf Recipe. Please post yours.

Re: Meatloaf Recipe

I have one, let me find.....

Re: Meatloaf Recipe

Here it is....

This one is a winner:



INGREDIENTS:

1/4 cup packed brown sugar

1/4 cup ketchup

1/4 Jack Daniels BBQ sauce

1 tablespoon Worcestershire sauce

1 1/2 pounds lean ground beef (I use turkey)

1/2 cup milk

1 egg

1 1/2 teaspoons salt

1/4 teaspoon ground black pepper

1/2 onion, chopped

1 pack. of onion soup

1 pack of sazon

2 cloves of garlic

1/4 teaspoon ground ginger

3/4 cup finely crushed saltine cracker crumbs(I use Ritz crackers)



DIRECTIONS:

1. Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.

2. In a mixing bowl, mix thoroughly all ingredients (EXCEPT the sugar, ketchup and BBQ sauce) and shape into a loaf.

3. Mix the brown sugar, ketchup and BBQ sauce (I also added 1 tbs of Worcestershire sauce to this mix). And spread over the loaf.

4. Bake in preheated oven for 1 hour or until juices are clear.



Serve with mashed potatoes!

Re: Meatloaf Recipe

I'm actually going to attempt making this tonight but I went to 3 stores and couldn't find the jack daniels bbq sauce. I'm going to substitute with another bbq sauce, wish me luck!

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Re: Meatloaf Recipe

Re: Meatloaf Recipe

Re: Meatloaf Recipe

i mix it with a pkg of lipton onion soup, a couple of eggs, ( 1 egg to each pound) ketchup & some bread crumbs
form the loaf & then i pour a can of tomatoe sauce over the top , 1/2 way thru cooking I add sliced potatoes to the pan ..
m m m

Re: Meatloaf Recipe

I made it and honestly DH loved but we both agreed that it had too much onion, I would definitely leave out the chopped onion since you are using the lipton mix.

Re: Meatloaf Recipe

I'm such a day late here, but I hate meatloaf. Usually. This is Martha Stewart's mother's recipe. Which I love.

* 4 slices white bread, torn into pieces
* 2 1/2 pounds ground beef
* 1 medium yellow onion, peeled and cut into eighths
* 2 cloves garlic
* 2 stalks celery, cut into 2-inch pieces
* 2 carrots, peeled and cut into 2-inch pieces
* 1/2 cup flat-leaf parsley leaves
* 1 large egg
* 1 cup ketchup
* 3 teaspoons dry mustard
* 1 tablespoon coarse salt
* 2 teaspoons freshly ground black pepper
* 2 tablespoons brown sugar

Directions

1. Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
2. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
3. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
4. Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.

Re: Meatloaf Recipe

Im making this tonight for the 1st time. Ill let you know how it comes out.
I thought it sounded good because it has a LOT of veggies


2 tbsp butter
1 1/4 c chopped onion
1 1/4 c chopped mushroom
1/2 c chopped celery
1 cloves chopped garlic
1/2 c shredded carrot
1 c bread crumbs
1/2 cup milk
2 eggs
1 1/2 lb ground chuck
1/2 lb ground pork

topping:
1/2 c ketsup
2 Tbsp brown sugar
2 tsp cider vinegar


Preheat the oven to 350.

In a large skillet heat butter until melted. Add onions mushrooms and celery. Add salt and pepper to taste. Cook 3 minutes. Add garlic. Cook and stir until onions are translucent. Add grated carrot, remove from heat. Cool completely.

Meanwhile, whisk together bread crumbs, eggs and milk.

In a large mixing bowl, combine ground meats, veggie mixture, and bread crmb mixture.

Shape the mixture into a 9x5 inch loaf.

For topping: Combine ketsup, brown sugar and vinegar. Spoon over the top of the meat loaf.

Bake for 1 hour or until a meat thermometer reaches 155. Let rest 10 minutes before serving.

ed: It came out SO good! Definately the best meatloaf I've ever made. Its a keeper recipe!

Message edited 2/20/2009 8:39:20 PM.

Re: Meatloaf Recipe

Re: Meatloaf Recipe

me three, but i sprinkle ketchup mixed with brown sugar on top

sounds gross, but its really good

oh, and i use turkey meat

Re: Meatloaf Recipe

hands down my favorite!
(I omit the bacon, and it's so flavorful that it's not missed at all)
Bacon Cheeseburger Meatloaf
By, Paula Deen
1 pound ground chuck (lean)
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated (fat free works)
2 large eggs, lightly beaten (2 whites work)
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise (light works)
1 tablespoon Worcestershire sauce
1/4 teaspoon salt (omitted)
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

Re: Meatloaf Recipe

I used this recipe and posted it on LIW and boosh/Don and Palebride used it and LOVED it. You could also put cheese in the middle.

Prep Time: approx. 15 Minutes. Cook Time:
approx. 1 Hour . Ready in: approx. 1 Hour 15 Minutes. Makes 6
servings.

1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg
1 dash ground black pepper (I used more than a dash...DH likes "kick")
1 cup bread crumbs
1/2 cup milk
1/3 cup steak sauce, (e.g.
Heinz 57)...I used A1 Steak Sauce
1 onion, chopped
1/2 cup diced green bell pepper




Directions
1 Preheat oven to 350 degrees F (175 degrees C).
Lightlygrease (or use a non-stick) loaf pan.
2 In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
3 Place the mixture into the prepared loaf pan and shape
into a loaf. Brush the top with the remaining steak sauce.
4 Bake in the preheated oven for 1 hour or until done.
Allow to stand 5 minutes before slicing

Re: Meatloaf Recipe

I actually made this this weekend. It's really good!

1 1/2 -2 lbs ground beef (I used the meatloaf mix that's pork, veal, and beef)

2 eggs

1 cup of breadcrubms (the recipe calls for plain breadcrumbs, but I've used the Italian seasoned kind in the past and it's yummy too)

1/3 cup onions diced

1/3 cup of worschestchire sauce

1/4 cup of ketsup

Preheat the oven to 350 degrees. Mix together and put it all in a greased loaf pan. Add a little extra worschestchire sauce to the top of the meat once it's in the pan. Bake UNCOVERED for an hour. Let stand for 10 mins.

It's sooooooo good! I"m actually having some of the leftovers for lunch today!

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Re: Meatloaf Recipe

Message edited 9/7/2009 8:48:52 PM.