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How long do you cook..

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jozieb0925
Double Trouble!

Member since 5/05

4358 total posts

Name:
Josie

How long do you cook..

Filet Mignon for in a grill pan? I posted this here because it gets more traffic and I need a quick answer..

TIA
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Posted 3/27/06 1:40 PM
 
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BrunetteMom
LIF Adult

Member since 8/05

1480 total posts

Name:

Re: How long do you cook..

Depends on how you want it cooked? well done, medium, rare?

Posted 3/27/06 1:43 PM
 

jozieb0925
Double Trouble!

Member since 5/05

4358 total posts

Name:
Josie

Re: How long do you cook..

Posted by BrunetteMom

Depends on how you want it cooked? well done, medium, rare?



Medium.

Posted 3/27/06 1:44 PM
 

mommy2Alex
3 babies for me :)

Member since 5/05

6683 total posts

Name:

Re: How long do you cook..

I would say about 6 or 7 minutes per side, depends on the thickness. After you flip it, you can tell how much its cooked by pressing on it with your finger, the firmer the meat the more cooked it is. The more it gives, the less cooked. If you want it medium, you want it to give a little. Does that make sense?

Message edited 3/27/2006 1:58:15 PM.

Posted 3/27/06 1:57 PM
 

jozieb0925
Double Trouble!

Member since 5/05

4358 total posts

Name:
Josie

Re: How long do you cook..

Posted by mommy2Alex

I would say about 6 or 7 minutes per side, depends on the thickness. After you flip it, you can tell how much its cooked by pressing on it with your finger, the firmer the meat the more cooked it is. The more it gives, the less cooked. If you want it medium, you want it to give a little. Does that make sense?



def. makes sense. THANK YOU!Chat Icon

Posted 3/27/06 2:00 PM
 

Elbee
Zanzibar

Member since 5/05

10767 total posts

Name:
Me

Re: How long do you cook..

I took a class at the institute of Culinary Education (ICE) last year and they taught us the face test.

Using both index fingers:
*Use an index finger and gently push on your chin, use other index finger to press on the meat. If the firmness is similar (somewhat soft and squishy with bounce), the steak is rare to medium-rare.

* Use an index finger and gently push on your nose, use other index finger to press on the meat. If the firmness is similar (still soft, but somewhat more firmer), the steak is medium.

* Use an index finger and gently push on your forhead, use other index finger to press on the meat. If the firmness is similar (firm, not very squishy), the steak is well done.


It sounds silly but it really works.

There is another method where you ball your hand up into a fist and you feel the skin between your thumb and index finger. Soft grip = rare, medium fist = medium, tight fist = well done.

Message edited 3/27/2006 2:15:08 PM.

Posted 3/27/06 2:14 PM
 

jozieb0925
Double Trouble!

Member since 5/05

4358 total posts

Name:
Josie

Re: How long do you cook..

Posted by Elbee

I took a class at the institute of Culinary Education (ICE) last year and they taught us the face test.

Using both index fingers:
*Use an index finger and gently push on your chin, use other index finger to press on the meat. If the firmness is similar (somewhat soft and squishy with bounce), the steak is rare to medium-rare.

* Use an index finger and gently push on your nose, use other index finger to press on the meat. If the firmness is similar (still soft, but somewhat more firmer), the steak is medium.

* Use an index finger and gently push on your forhead, use other index finger to press on the meat. If the firmness is similar (firm, not very squishy), the steak is well done.


It sounds silly but it really works.

There is another method where you ball your hand up into a fist and you feel the skin between your thumb and index finger. Soft grip = rare, medium fist = medium, tight fist = well done.




Great tips! Thanks.

Posted 3/27/06 2:25 PM
 

BrunetteMom
LIF Adult

Member since 8/05

1480 total posts

Name:

Re: How long do you cook..

Posted by mommy2Alex

I would say about 6 or 7 minutes per side, depends on the thickness. After you flip it, you can tell how much its cooked by pressing on it with your finger, the firmer the meat the more cooked it is. The more it gives, the less cooked. If you want it medium, you want it to give a little. Does that make sense?



you worded this perfectly! and you made me hungry! lol

Posted 3/27/06 2:27 PM
 
 

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