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dazies827
expecting boy # 3
Member since 9/09 2522 total posts
Name:
Chris
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Goodies for Thanksgiving
So what type of desserts is everyone making for turkey day?
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Posted 11/13/10 10:03 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Deeluvsvinny
DONE
Member since 10/08 4952 total posts
Name:
Whatever
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Re: Goodies for Thanksgiving
pumpkin pie
apple pie
Riccotta Cheese Cake 
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| Posted 11/13/10 11:48 PM |
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klingklang77
kraftwerk!
Member since 7/06 11489 total posts
Name:
Völlig losgelöst
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Re: Goodies for Thanksgiving
Posted by Deeluvsvinny
Riccotta Cheese Cake
Could you post this recipe please?
I've been looking for a nice Italian Cheesecake recipe.
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| Posted 11/14/10 6:08 AM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Goodies for Thanksgiving
Pumpkin Pie
Pecan Pie
Apple Pie
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| Posted 11/14/10 6:43 AM |
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dazies827
expecting boy # 3
Member since 9/09 2522 total posts
Name:
Chris
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Re: Goodies for Thanksgiving
Anyone else?
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| Posted 11/15/10 10:32 PM |
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BsMomma2014
Fly high little one
Member since 6/10 2662 total posts
Name:
nicole
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Re: Goodies for Thanksgiving
Pumpkin cheesecake
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| Posted 11/16/10 5:32 AM |
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Gatsbygirl
Please St. Therese....
Member since 10/07 8494 total posts
Name:
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Re: Goodies for Thanksgiving
Chocolate Cream Pie (my dad's favorite)
Pumpkin Cheesecake Pie from Bakerella
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| Posted 11/16/10 7:31 AM |
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SusiBee
. . . . .
Member since 3/09 8268 total posts
Name:
S
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Re: Goodies for Thanksgiving
Black Forest Cherry Cake
Cream Puffs
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| Posted 11/16/10 8:32 AM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Goodies for Thanksgiving
we are having:
-MIL homemade crumb cake
-cheesecake from the awesome cheesecake store
-pudding pie (me)
-sugar free apple crisp (MIL)
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| Posted 11/16/10 11:12 AM |
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MrsMC107
LIF Toddler
Member since 1/10 451 total posts
Name:
Meg
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Re: Goodies for Thanksgiving
Rice Krispie Treats
Fudge
Cranberry Orange bread
Pudding Pie
Raspberry Apple Pie
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| Posted 11/16/10 3:00 PM |
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summerbaby11
LIF Adolescent
Member since 11/10 779 total posts
Name:
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Re: Goodies for Thanksgiving
chocolate chip pecan pie is my gold standard, it's always a hit.
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| Posted 11/16/10 5:59 PM |
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Egg
LIF Adolescent
Member since 5/09 627 total posts
Name:
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Re: Goodies for Thanksgiving
Posted by summerbaby11
chocolate chip pecan pie is my gold standard, it's always a hit.
i make this too, it's so good! and so easy.
i might make peanut butter brownies but it depends on if i'm also making appetizers.
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| Posted 11/16/10 6:00 PM |
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TnDM10
LIF Adolescent
Member since 2/09 781 total posts
Name:
Teri
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Re: Goodies for Thanksgiving
crumb cake
the kit kat cake
various cookies (haven't decided yet)
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| Posted 11/16/10 6:52 PM |
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bbanana7
LIF Toddler
Member since 4/09 404 total posts
Name:
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Re: Goodies for Thanksgiving
ill be making:
lace cookies
chocolate and walnut blondies! (yum, made the test batch tonight)
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| Posted 11/16/10 7:27 PM |
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dazies827
expecting boy # 3
Member since 9/09 2522 total posts
Name:
Chris
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Re: Goodies for Thanksgiving
Posted by MrsVan2010
Pumpkin cheesecake
What kind of crust? I have a recipe for this with ginger snaps as the crust
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| Posted 11/16/10 7:55 PM |
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LSP2005
Bunny kisses are so cute!
Member since 5/05 19461 total posts
Name:
L
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Re: Goodies for Thanksgiving
Pumpkin Cheesecake with graham cracker crust (Paula Dean recipe)
Apple Pie (scratch)
Brownies (box)
My MIL is bringing a pecan pie.
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| Posted 11/16/10 8:55 PM |
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J9-13
We're gonna be big sisters!
Member since 6/06 14887 total posts
Name:
J9
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Re: Goodies for Thanksgiving
Pumpkin Cheesecake
Rainbow cookies (SO has been begging me to make them)
ETA: Correction! I just found this delish recipe for Rainbow cookie cake! I'm doing this instead of the cookies!
http://www.foodbuzz.com/recipes/1618160-italian-rainbow-cookie-cake
Message edited 11/17/2010 10:00:48 AM.
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| Posted 11/17/10 9:53 AM |
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MrsFrizzle
<3
Member since 9/09 4628 total posts
Name:
Kristin
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Re: Goodies for Thanksgiving
Posted by summerbaby11
chocolate chip pecan pie is my gold standard, it's always a hit.
Recipe???? Please!! I want to make a dessert my FIL is probably going to make his cheesecake and I am the only one in the family who doesnt like it, I need a good dessert!
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| Posted 11/17/10 9:58 AM |
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nraboni
Uggh...
Member since 10/09 6905 total posts
Name:
Nicole
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Re: Goodies for Thanksgiving
I was just going to post this question too because I need a dessert idea!
I would also like the chocolate-chip pecan pie recipe!!!
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| Posted 11/17/10 10:51 AM |
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ttcsecret
LIF Adult
Member since 9/10 1016 total posts
Name:
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Re: Goodies for Thanksgiving
Pumpkin Pie
Apple Pie
Apple Crisp
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| Posted 11/17/10 10:51 AM |
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Jenn627
Laaaaaaaambert!
Member since 5/08 9818 total posts
Name:
Jenn
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Re: Goodies for Thanksgiving
Dani Rella's apple pie recipe - I made it last year and my family RAVED about it!
apple pie
pick up one of those pillsbury pie crusts they sell in the dairy section of the market -- i have made the crust from scratch *and* i have made it with the pillsbury - tastes the SAME and the roll it out yourself pillsbury is so much easier.
6 cups of thinly sliced and peeled apples (i prefer the baking "rome" apples i buy at uncle guiseppe's) but you can use macoon too - those are best. but, anything red is good - just make sure when you pick them that they are all the same variety for the pie. the same type of apples work best vs. a mixture of different kinds.
3/4 cup of white sugar
1/2 cup brown sugar (i like dark brown)
2 tablespoons of all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon (AKA a pinch) of salt
1/4 teaspoon (AKA a pinch) ground nutmeg
1/4 teaspoon (AKA a pinch) of allspice ground
1 tablespoon of fresh lemon juice
heat oven to 425 degrees. place one of the pie crusts (the pillsbury box comes w/ two rolled up - you'll use both) in the bottom of a nine inch glass pie dish. press firmly against side and bottom but not too firm - just so it sticks. take one egg, add a little milk, beat it and then, using a pastry brush, brush dough on the bottom of the lined pie plate with the egg wash -- this will help it get that golden brown look. then, take about 1/4 of a stick of butter (so a cube) and slice it up -- putting it all over the bottom of the pie dish. when the butter melts while in the oven it will add flavor to the rest of the pie...
in a large bowl, gently mix filling ingredients, spoon into crust lined pie plate. i usually put half the ingredients in -- take another cube of butter and slice it -- placing bits of butter througout the pie (now in the apple slices). then, add the rest of the mix and a few more slices of butter on the top and you are good to go.
top with the second crust -- i usually take a knife and slice off the excess of the first pie crust (the one on the bottom) so it doesn't get in the way and discard. b/c the excess from the second crust is plenty for crust. wrap excess top crust edge, pressing edges together to seal. i use a fork to make lines in it as decoration (right before putting it in the oven) but you don't have to. cut four slits in the crust so that it can "breathe" as it bakes. i cut diamond shape holes {} in the crust - one on each side and it looks pretty. then, i just do a thin slit (four total also) in between them -- this gives plenty of breathing room.
take leftover egg wash (you may need to beat one more egg) and top the entire pie crust with it -- the edge, the middle, everything -- this will give it that beautiful golden brown look. take some cinnamon sugar (mix it) and sprinkle on top of the crust and BAKE!
bake 40-45 minutes. i put it in for 20 minutes first -- alone. then, at the second 20 minute mark i open the oven and put a "pie crust shield" (you can buy them anywhere) which goes on top of the pie and protects the crust (b/c it is so thin) from burning. it is so much easier than covering it with tinfoil or something -- this is just an easy to place on pie shield. you can, honestly, do it either way -- have it on for the first twenty minutes, then take off and bake the rest of the way or vice-versa. doesn't matter. just do the 20 and 20 as a reminder to put that shield on.
cool at least an hour or two before serving -- all the juices need to become solid and such. i also take a cookie sheet, wrap it in tin foil and place it underneath the pie in my oven b/c it tends to ooze out some goodness during baking.
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| Posted 11/17/10 12:38 PM |
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jax1
Love my baby girl!!!
Member since 3/09 3405 total posts
Name:
Jackie
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Re: Goodies for Thanksgiving
Im going to make a variety of cookies, brownies, and maybe crumb cake or pumpkin pie.
apple crumb (my mom)
biscotti (my aunt's mom is making this)
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| Posted 11/18/10 11:12 AM |
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BsMomma2014
Fly high little one
Member since 6/10 2662 total posts
Name:
nicole
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Re: Goodies for Thanksgiving
Posted by dazies827
Posted by MrsVan2010
Pumpkin cheesecake
What kind of crust? I have a recipe for this with ginger snaps as the crust
Graham cracker crust
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| Posted 11/18/10 1:16 PM |
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ctrain1124
Our Gang!
Member since 8/07 3190 total posts
Name:
C
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Re: Goodies for Thanksgiving
Posted by Jenn627
Dani Rella's apple pie recipe - I made it last year and my family RAVED about it!
apple pie
pick up one of those pillsbury pie crusts they sell in the dairy section of the market -- i have made the crust from scratch *and* i have made it with the pillsbury - tastes the SAME and the roll it out yourself pillsbury is so much easier.
6 cups of thinly sliced and peeled apples (i prefer the baking "rome" apples i buy at uncle guiseppe's) but you can use macoon too - those are best. but, anything red is good - just make sure when you pick them that they are all the same variety for the pie. the same type of apples work best vs. a mixture of different kinds.
3/4 cup of white sugar
1/2 cup brown sugar (i like dark brown)
2 tablespoons of all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon (AKA a pinch) of salt
1/4 teaspoon (AKA a pinch) ground nutmeg
1/4 teaspoon (AKA a pinch) of allspice ground
1 tablespoon of fresh lemon juice
heat oven to 425 degrees. place one of the pie crusts (the pillsbury box comes w/ two rolled up - you'll use both) in the bottom of a nine inch glass pie dish. press firmly against side and bottom but not too firm - just so it sticks. take one egg, add a little milk, beat it and then, using a pastry brush, brush dough on the bottom of the lined pie plate with the egg wash -- this will help it get that golden brown look. then, take about 1/4 of a stick of butter (so a cube) and slice it up -- putting it all over the bottom of the pie dish. when the butter melts while in the oven it will add flavor to the rest of the pie...
in a large bowl, gently mix filling ingredients, spoon into crust lined pie plate. i usually put half the ingredients in -- take another cube of butter and slice it -- placing bits of butter througout the pie (now in the apple slices). then, add the rest of the mix and a few more slices of butter on the top and you are good to go.
top with the second crust -- i usually take a knife and slice off the excess of the first pie crust (the one on the bottom) so it doesn't get in the way and discard. b/c the excess from the second crust is plenty for crust. wrap excess top crust edge, pressing edges together to seal. i use a fork to make lines in it as decoration (right before putting it in the oven) but you don't have to. cut four slits in the crust so that it can "breathe" as it bakes. i cut diamond shape holes {} in the crust - one on each side and it looks pretty. then, i just do a thin slit (four total also) in between them -- this gives plenty of breathing room.
take leftover egg wash (you may need to beat one more egg) and top the entire pie crust with it -- the edge, the middle, everything -- this will give it that beautiful golden brown look. take some cinnamon sugar (mix it) and sprinkle on top of the crust and BAKE!
bake 40-45 minutes. i put it in for 20 minutes first -- alone. then, at the second 20 minute mark i open the oven and put a "pie crust shield" (you can buy them anywhere) which goes on top of the pie and protects the crust (b/c it is so thin) from burning. it is so much easier than covering it with tinfoil or something -- this is just an easy to place on pie shield. you can, honestly, do it either way -- have it on for the first twenty minutes, then take off and bake the rest of the way or vice-versa. doesn't matter. just do the 20 and 20 as a reminder to put that shield on.
cool at least an hour or two before serving -- all the juices need to become solid and such. i also take a cookie sheet, wrap it in tin foil and place it underneath the pie in my oven b/c it tends to ooze out some goodness during baking.
Me too! This is the BEST Apple Pie ever! I actually just made one Sunday!
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| Posted 11/18/10 1:30 PM |
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MrsFlatbread
Skinny jeans are in my future
Member since 6/06 10258 total posts
Name:
Baby Momma
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Re: Goodies for Thanksgiving
Baklavas
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| Posted 11/18/10 1:35 PM |
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| Pages: [1] 2 |
