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MrsP6311
LIF Toddler
Member since 6/11 494 total posts
Name:
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sausage and peppers help
DH requested sausage and pepper for dinner this week...i'm at a loss....something so basic but a gazillion recipes pop up in searches
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Posted 12/4/11 12:45 PM  |
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LadyBug1209
Mommy to FOUR little men!
Member since 8/08 9655 total posts
Name:
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Re: sausage and peppers help
I don't really follow a recipe...
I saute peppers and onions until they are tender with a little bit of olive oil, salt and pepper. I grill the sausages until they are crispy, cut them length wise and let them finish cooking in the pan with the onions and peppers. Really simple, but this is how I like mine!! Many recipes call for tomato paste, but my family has never done it that way.
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| Posted 12/4/11 2:42 PM |
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Re: sausage and peppers help
Posted by Maria31
I don't really follow a recipe...
I saute peppers and onions until they are tender with a little bit of olive oil, salt and pepper. I grill the sausages until they are crispy, cut them length wise and let them finish cooking in the pan with the onions and peppers. Really simple, but this is how I like mine!! Many recipes call for tomato paste, but my family has never done it that way.
i do this as well.
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| Posted 12/4/11 3:03 PM |
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MrsP6311
LIF Toddler
Member since 6/11 494 total posts
Name:
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Re: sausage and peppers help
He wants a tomato based....
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| Posted 12/4/11 4:36 PM |
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Blazesyth
*yawn*
Member since 5/05 8129 total posts
Name:
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Re: sausage and peppers help
Posted by MrsP6311
He wants a tomato based....
You just do the same sauteing as above - and at the end add in tomato sauce.
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| Posted 12/4/11 5:03 PM |
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walkintomymind
LIF Adolescent
Member since 6/10 806 total posts
Name:
Sarah
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Re: sausage and peppers help
I buy one package of hot and one of sweet. Cut them into 4-5 pieces each, saute with olive oil, salt and pepper until slightly browned. Set aside.
Put a mixture of cut up Italian Peppers and Green Peppers in pan with onions and minced garlic, add salt and pepper (as desired, I like salt).
Add sausages, mix well, add can or two of stewed tomatoes.
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| Posted 12/4/11 5:32 PM |
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MrsP6311
LIF Toddler
Member since 6/11 494 total posts
Name:
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Re: sausage and peppers help
yummmm thanks ladies.
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| Posted 12/4/11 8:22 PM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: sausage and peppers help
I cut the sausage into pieces, brown in EVOO, remove from pan. Then I sautee the peppers, onion and garlic in the dripping, add some black pepper, sometimes some italian seasoning. Then I add the sausage back in. We prefer no tomato sauce, but if I was to make it with it, I would just add it at the end and let it simmer a bit.
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| Posted 12/5/11 10:22 AM |
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CarolAnn721
LIF Toddler
Member since 8/11 384 total posts
Name:
CarolAnn
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Re: sausage and peppers help
Posted by Maria31
I don't really follow a recipe...
I saute peppers and onions until they are tender with a little bit of olive oil, salt and pepper. I grill the sausages until they are crispy, cut them length wise and let them finish cooking in the pan with the onions and peppers. Really simple, but this is how I like mine!! Many recipes call for tomato paste, but my family has never done it that way.
I do this, put it on italian bread and top it off with fresh mozzarella..
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| Posted 12/5/11 11:36 AM |
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Mrs213
????????
Member since 2/09 18986 total posts
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Re: sausage and peppers help
I sautee peppers and onions, I boil the sausage, then then slice them so they finish browning in the pan. Sometimes I'll add a can of diced tomato, sometimes not....
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| Posted 12/5/11 11:46 AM |
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LadyGIGI
LIF Toddler
Member since 2/11 444 total posts
Name:
DG
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Re: sausage and peppers help
i do mine in the crock pot, comes out so flavorful and juicy!
brown the sausage in a pan or bake in over until cooked about 75%.
i do one package hot one sweet ( i cut the hot on an angle so you know the difference)
slice sausage into 5-6 pieces per link. put in crockpot.
slice up desired amount of onions and peppers
one can tomato paste
2 cans diced tomato with seasoning
1 large can tomato puree
1 can plum tomato
1-2 cups chicken stock (depends how thin you like the sauce)
1/2 cup red wine
fresh basil
2 cloves garlic sliced
black pepper to taste
italian seasoning to taste
cover and cook for at least 4 hours on low
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| Posted 12/5/11 11:48 AM |
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