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Sausage and Peppers for a crowd....freezing
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Sausage and Peppers for a crowd....freezing
I want to try to attempt to make as much food as I can for my DS 1st bday. It may be about 80 people. Do you think I can make a TON of sausage and peppers and freeze it the week before the party. Then defrost in the fridge and put in large sterno trays?
He is having a baseball party
I want to make
Sausage and peppers
Mac & Cheese
Hot Dogs (Boiled)
Pasta salad with Italian Dressing
Regular Salad
Then I was going to order a few 6 foot heros and they come with Mac Salad and potato salad
I also want to make the cake.....we shall see on that one!
Any thoughts or suggestions would be appreciated.  (PS I will be 6 months preggo at this point!!  )
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Posted 8/30/11 5:32 PM  |
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Long Island Weddings
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lisab7
LIF Infant
Member since 10/10 352 total posts
Name:
Lisa
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Re: Sausage and Peppers for a crowd....freezing
We make and freeze big batches of sausage and peppers all the time. You may get some extra liquid when you defrost but I would just dump some out. It should work fine.
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| Posted 9/4/11 10:36 AM |
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Re: Sausage and Peppers for a crowd....freezing
Posted by lisab7
We make and freeze big batches of sausage and peppers all the time. You may get some extra liquid when you defrost but I would just dump some out. It should work fine.
Thank you!!
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| Posted 9/4/11 11:03 AM |
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