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Need ideas on what to do with shrimp

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DeniseMarie
<3

Member since 8/07

10682 total posts

Name:

Need ideas on what to do with shrimp

DH loves shrimp. I have an entire bag in my freezer. What can I do with it? Nothing complicated!
TIA

Posted 7/17/11 10:25 PM
 
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Angelheart
LIF Infant

Member since 2/09

222 total posts

Name:
Cathy

Re: Need ideas on what to do with shrimp

Shrimp Scampi. Really easy with a little rice and a salad.

Posted 7/17/11 10:28 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Need ideas on what to do with shrimp

Grilled shrimp skewers. Put them in a bag with minced garlic, lemon or lime juice, garlic and kosher salt. Let them sit for 30 minutes to 2 hours. Skewer them and grill them until cooked through.. maybe 7-10 minutes max?

Serve plain with grilled veg and roasted corn as a side.. or on a bed of rice or quinoa with a big green salad.

Posted 7/18/11 1:31 AM
 

maybeamommy
Blessed beyond belief

Member since 10/07

17048 total posts

Name:

Re: Need ideas on what to do with shrimp

as PP said, shrimp scampi is really easy.

I LOVE this shrimp scampi recipe from Allrecipes.com. You can prep the dish in the 6 minutes that the oven takes to preheat!

Preheat the oven to 450.

Take a stick of butter (1/2 cup), a tbsp of djon mustard, juice from 1/2 lemon, 3 cloves chopped garlic, & handful of chopped flat-leaf parsley and heat in small saucepan over medium just until the butter melts.

Put 1 lb of shrimp (raw, peeled & deveined) and place into shallow baking dish (I use my pampered chef stoneware) and pour the butter mixture over the shrimp.

Bake for 12-15 minutes until shrimp are nicely pink and opaque.


barefoot contessa has a yummy shrimp with feta recipe I can post if you want.

grilled veggie salad - romaine, butter lettuce, tomato, grilled corn, grilled zucchini, grilled shrimp (chopped) and cubed avocado with a citrus vinaigrette sweetened with agave (or honey if you don't have it)


picy shrimp with corn & quesadillas (adapted from real simple)

* 3 ears fresh corn
* 5 scallions, thinly sliced
* 1 tsp. fresh thyme
* kosher salt and pepper
* 1 tbsp. chili powder
* 1/4 tsp. cayenne pepper
* 2 tbsp. olive oil
* 1 lb. large shrimp, peeled and deveined
* 1/2 cup Monterey Jack cheese, shredded
* 2 large flour tortillas

Directions

1. Bring large pot of salted water to boil. Boil corn for 8-10 minutes.
2. Cut corn kernels from cobs. Combine them in bowl with scallions, thyme, 1/4 tsp. salt, and 1/8 tsp. pepper; set aside.
3. In medium bowl, combine chili powder, cayenne, oil, and 1/2 tsp. salt. Add shrimp and toss to coat.
4. Heat grill pan to medium and cook shrimp, turning once, until cooked through, about 4 minutes.
5. Meanwhile, sprinkle cheese over half of each tortilla. Fold in half and grill, turning once, until cheese melts and tortillas are crisp, about 2 minutes. Transfer quesadillas to cutting board and cut into wedges.
6. Divide shrimp and corn among plates and serve with quesadillas.


Posted 7/18/11 8:51 AM
 

caps612
In love with my little guys!!

Member since 8/10

5108 total posts

Name:

Re: Need ideas on what to do with shrimp

stuffed (my fav, but a little more work(
oreganata (my other fav, easy!)
scampi

skewers - garlic, lemonlike PP said or I even love our fav BBQ sauce, granulated garlic and black pepper... delish! OR sprinkle with cajun seasoning after brushing with EVOO and grill to.

marinara
cocktail

Message edited 7/18/2011 9:20:50 AM.

Posted 7/18/11 9:20 AM
 

Little-J-Mommy
I'm a Big Brother

Member since 5/06

8041 total posts

Name:
D

Re: Need ideas on what to do with shrimp

SkinnyTaste has a fabulous recipe for coconut chicken salad that I've been dying to try on shrimp. I think it would be really delicious and it's super easy

ST Coconut Chicken Salad

Posted 7/18/11 9:23 AM
 

Argyle808
LIF Toddler

Member since 1/11

446 total posts

Name:

Re: Need ideas on what to do with shrimp

These are super easy and so refreshing in the summer:

Seared Chipotle-Shrimp Tacos

2 teaspoons cumin seeds
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chipotle powder
1 teaspoon chili powder

1 1/4 pounds shrimp
1 1/2 cups shredded lettuce
1/2 cup chopped fresh cilantro
3 tablespoons lime juice

8 (5 inch) corn tortillas
1/2 cup diced tomato
1/2 cup tomatillo salsa
1/2 cup reduced-fat sour cream

1. Combine first 5 ingredients in a large bowl. Add shrimp; toss to coat. In a separate bowl, toss together lettuce, cilantro, and lime juice; cover and chill.

2. Heat a cast-iron grill pan or skillet over medium-high heat. Coat pan with cooking spray; add shrimp to pan and cook 3-4 mins. each side, or until just heated through if using pre-cooked shrimp.

3. Warm tortillas according to package directions. Divide shrimp evenly among tortillas. Top each tortilla with 1/4 lettuce mixture, 1 tablespoon diced tomato, 1 tablespoon tomatillo salsa, and 1 tablespoon sour cream; fold tortillas in half.

Yield: 4 servings of 2 tacos each

Posted 7/18/11 11:05 AM
 
 

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