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MAC222
LIF Adult
Member since 12/08 3860 total posts
Name:
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HELP...with a Corned Beef and Cabbage recipe!
Hoping someone can save me a trip to the store!
Here is what I have:
a 4 lb flat cut corned beef
cabbage
carrots
red potatoes
celery
onion
pickling spices
and a slow cooker
NOW...every recipe I have looked at shows I need apple cider vinegar, beer, and other ingredients....
does anyone know if I can make this in the slow cooker, will it have flavor or do I need something else?
THANK YOU SO MUCH!!!!!!!!!!!
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Posted 3/17/11 8:57 AM  |
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Sora777
LIF Infant
Member since 4/09 247 total posts
Name:
Jessica
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Re: HELP...with a Corned Beef and Cabbage recipe!
Cut the cabbage, onions carrots potatoes and put on bottom of slow cooker, put meat on top of them, add water and pickling spices. Thats all you need. I made one 2 weeks ago just like that and it was absolutely delicious
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| Posted 3/17/11 9:07 AM |
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MAC222
LIF Adult
Member since 12/08 3860 total posts
Name:
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Re: HELP...with a Corned Beef and Cabbage recipe!
GREAT...THANK YOU!!!!!!!!
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| Posted 3/17/11 9:15 AM |
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blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
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Re: HELP...with a Corned Beef and Cabbage recipe!
Posted by Sora777
Cut the cabbage, onions carrots potatoes and put on bottom of slow cooker, put meat on top of them, add water and pickling spices. Thats all you need. I made one 2 weeks ago just like that and it was absolutely delicious
agreed! this is how i make it.
Message edited 3/17/2011 9:17:21 AM.
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| Posted 3/17/11 9:17 AM |
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MAC222
LIF Adult
Member since 12/08 3860 total posts
Name:
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Re: HELP...with a Corned Beef and Cabbage recipe!
a couple of more questions...does the water ned to completely cover the meat? If you leave the cabbage in the entire time, will it get soggy?
Did yyou cook in high for 5 hours, or low for longer?
THANKS!
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| Posted 3/17/11 9:26 AM |
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Linda1003
love my 2 boys
Member since 8/08 10923 total posts
Name:
Linda
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Re: HELP...with a Corned Beef and Cabbage recipe!
Posted by MAC222
a couple of more questions...does the water ned to completely cover the meat? If you leave the cabbage in the entire time, will it get soggy?
Did yyou cook in high for 5 hours, or low for longer?
THANKS!
No you dont need to cover the meat with liquid.
You can do either high for a shoter time or low for longer time.. doesn't matter..
I dont cook the cabbage so I dont know.
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| Posted 3/17/11 1:05 PM |
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