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GinaR
LIF Adult
Member since 9/08 1976 total posts
Name:
Gina
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Ginger
I am making a recipe this evening that calls for grated fresh ginger. I ahve the ginger. Do I just peel it before grating it? Is it easy to peel? I usually use ground ginger from the spice rack, but the recipe caklled for fresh so I figured I'd give it a try.
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Posted 1/18/11 4:41 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
nicknmb
SISTERS!
Member since 1/06 5193 total posts
Name:
MaryBeth
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Re: Ginger
yes, peel it and then grate it....it's not the easiest thing to cut/grate but the taste is so yummy!
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| Posted 1/18/11 4:52 PM |
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caps612
In love with my little guys!!
Member since 8/10 5108 total posts
Name:
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Re: Ginger
and then freeze it for future use... since you probably will have a nice hunk of it left!
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| Posted 1/18/11 5:08 PM |
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GinaR
LIF Adult
Member since 9/08 1976 total posts
Name:
Gina
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Re: Ginger
thank you!
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| Posted 1/18/11 5:36 PM |
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MissJones
I need a nap!
Member since 5/05 22150 total posts
Name:
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Re: Ginger
I peeled a chunck and keep it in the freezer and grate as needed.
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| Posted 1/18/11 5:50 PM |
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