A new way to do potatoes

I made these last night (but left out the peppers and onions because I was lazy ) and they were amazing!!

Potato Salad Fra Diavolo

Ingredients

* 2 1/2 pounds baby Yukon gold potatoes, halved
* Salt
* 1 tablespoon ground fennel
* 1 tablespoon smoked sweet paprika
* 2 tablespoons chili powder
* 1 tablespoon grill seasoning or coarse salt and pepper
* 2 tablespoons grainy mustard
* 2 tablespoons red wine vinegar
* 1/3 cup extra-virgin olive oil
* 1 small red onion, chopped
* 3 to 4 ribs celery with leafy greens, finely chopped
* A generous handful fresh flat-leaf parsley, coarsely chopped
* 3 tablespoons chopped yellow hot pepper rings

Directions

Place potatoes in pot, cover with water, bring to a boil then salt the water. Cook potatoes 12 to 15 minutes until tender.

While potatoes cook, combine spices and mustard with vinegar, whisk in EVOO and add the onions, celery and parsley to the bowl. Drain potatoes and toss them in dressing while they're still hot, they'll absorb more dressing and flavor. Garnish salad with chopped hot peppers.

RECIPE

Re: A new way to do potatoes

YUM! Do you eat it hot or cold?

Re: A new way to do potatoes

That sounds amazing!!!!!

Re: A new way to do potatoes

Re: A new way to do potatoes

Totally trying this!!!