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Hamburgers
Tis the season. Sounds simple, right?
So, let's hear how you jazz up your hamburgers....
For mother's day I grated some onion, grated cheddar cheese and added some chimichurri marinade. Let it sit for a few hours until we were ready to grill.
They were so tasty and moist. I will be adding marinades from now on!!!
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Posted 5/23/10 11:13 AM  |
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KateDevine
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Member since 6/06 24950 total posts
Name:
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Re: Hamburgers
Not a marinade, but I really like Peter Lugar's sauce on a burger
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| Posted 5/23/10 12:05 PM |
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hazeleyes33
LIF Adult
Member since 5/05 13060 total posts
Name:
Ginger
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Re: Hamburgers
Worchestershire Sauce and Lipton Onion Soup Mix.
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| Posted 5/23/10 12:26 PM |
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klingklang77
kraftwerk!
Member since 7/06 11489 total posts
Name:
Völlig losgelöst
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Re: Hamburgers
I like to make my own chopped meat. I do 60% chuck with about 40% NY strip loin. I mince it with about 2-3 cloves of garlic and salt. Make patties and grill.
For toppings, I do sauteed onions and mushrooms together. I also grill pineapples and sometimes fry an egg on the flat plate (it's an Australian thing called 'the works' don't knock it until you've tried it). After that you can pick and choose and I always put tomato and lettuce and beetroot- sooooo good!
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| Posted 5/23/10 6:40 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Hamburgers
Yesterday I did fresh minced garlic, a little worcestershire, some S&P and a little sweated onion right in the ground beef. It got raves.
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| Posted 5/23/10 6:49 PM |
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2girlsforme
LIF Adult
Member since 8/06 3071 total posts
Name:
XXXXXXXXX
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Re: Hamburgers
sweated onion, lugar sauce and gorgonzola mix together and then formed into a patty.
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| Posted 5/23/10 9:09 PM |
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MikesWife
Wanting...........
Member since 1/06 6887 total posts
Name:
Karen
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Re: Hamburgers
Jack Daniels sauce and McCormick's Hamburger seasoning 
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| Posted 5/24/10 8:03 AM |
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nraboni
Uggh...
Member since 10/09 6905 total posts
Name:
Nicole
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Re: Hamburgers
My DH likes to add a packet of the Hidden Valley Ranch powder to the meat with some chopped onions and garlic and then while it is cooking on the grill he pours a little Worcestershire Sauce on the burgers. They come out really moist and yummy.
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| Posted 5/24/10 12:11 PM |
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SusiBee
. . . . .
Member since 3/09 8268 total posts
Name:
S
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Re: Hamburgers
Seasoned bread crumbs, browned minced onion, salt, egg and squirt mustard.
Fry 'em in a really hot pan so they get crusty on the outside, stay juicy on the inside.
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| Posted 5/24/10 12:45 PM |
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DRMom
Two in Blue
Member since 5/05 20223 total posts
Name:
Melissa
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Re: Hamburgers
IF YOU CAN GET GRASS FED BEEF-IT MAKES THE BEST BURGER i HAVE EVER HAD! Sorry for caps
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| Posted 5/24/10 12:57 PM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Hamburgers
Posted by KateDevine
Not a marinade, but I really like Peter Lugar's sauce on a burger
I put it IN the burgers. they are like crack 
I do Luger sauce and italian breadcrumb in my basic burger.
I've also done some jazzed up burgers with red wine, red onion, worsterchire, bacon, cheese on the inside...so many more.
burgers are so fun!!!
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| Posted 5/24/10 1:02 PM |
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dexsmom
LIF Infant
Member since 1/10 321 total posts
Name:
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Re: Hamburgers
I made Southwest Turkey Burgers from a recipe by Rachel Ray...and let me tell you...cooked for a bbq and they were fantastic!! Everyone loved them!
I didn't even miss the red meat.
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
I food processed all of the ingredients except the turkey meat, and then mixed with turkey meat. They have a kick to them, which I love. If you want you could always leave out tabasco sauce, and you could probably use the ingredients in regular burgers too. Phenom!
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| Posted 5/24/10 6:40 PM |
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nancy6485
So in love
Member since 10/05 3363 total posts
Name:
Nancy
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Re: Hamburgers
The Bacon Wrapped Burger
SO GOOD!
1/2 cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 slices bacon
6 hamburger buns, split
Preheat a grill for high heat.
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Recipe/helpful reviews
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| Posted 5/24/10 10:09 PM |
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MrsRitaB
Love of my life! <3
Member since 4/10 4669 total posts
Name:
Ri
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Re: Hamburgers
Posted by hazeleyes33
Worchestershire Sauce and Lipton Onion Soup Mix.
yup also blue cheese is yum
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| Posted 5/25/10 4:17 PM |
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heathergirl
Cocktail Time!
Member since 10/08 4978 total posts
Name:
American mouth
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Re: Hamburgers
There's basically nothing I WON'T put in a burger 
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| Posted 5/25/10 4:48 PM |
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jmf423
:)
Member since 5/05 6372 total posts
Name:
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Re: Hamburgers
I made chicken burgers last night with shredded zucchini, grated parm, grated onion and salt and pepper....they were yummy!
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| Posted 5/26/10 7:43 AM |
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MrsA714
Baby #2 is here!
Member since 8/07 8806 total posts
Name:
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Re: Hamburgers
Our 'basic' burgers always have the following:
Chopped up onion mixed into the ground meat
Adobo
Peter Luger's sauce
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| Posted 5/26/10 8:42 AM |
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