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SALMON!?!
How does everyone make it? I just discovered that I like it, last time I made it asian with sesame oil, ginger and soy sauce. Any suggestions for this time?~? Thank you
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Posted 3/29/10 2:57 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Linda1003
love my 2 boys
Member since 8/08 10923 total posts
Name:
Linda
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Re: SALMON!?!
I coat with EVOO and put tyme and dill on it and bake it. Then add lemon when it's done.
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| Posted 3/29/10 3:21 PM |
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Re: SALMON!?!
I had salmon twice yesterday (overkill much?) once just drizzled with white balsamic and sea salt for sandwiches, and then with a teriyaki-ish glaze. I do the dill route a lot as well.
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| Posted 3/29/10 4:59 PM |
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Re: SALMON!?!
Posted by statusquoscreenname
I had salmon twice yesterday (overkill much?) once just drizzled with white balsamic and sea salt for sandwiches, and then with a teriyaki-ish glaze. I do the dill route a lot as well.
white balsamic sounds delish!
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| Posted 3/30/10 11:45 AM |
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AngelaD1031
LIF Infant
Member since 11/09 219 total posts
Name:
Angela
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Re: SALMON!?!
I love this one from Giada on the food network broiled glazed salmon
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| Posted 3/30/10 1:55 PM |
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MrsMuffin6
LIF Toddler
Member since 1/10 384 total posts
Name:
Christen
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Re: SALMON!?!
I drizzle it with extra virgin olive oil and some lemon juice and sprinlke on some dill, salt and pepper. I bake it in the oven. So good...and easy!!
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| Posted 3/30/10 5:08 PM |
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FelAndJon
needs to update her avatar pic
Member since 6/05 10212 total posts
Name:
Felice (aka LuckyBride2004)
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Re: SALMON!?!
This is my go to recipe for Salmon!
Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
1/4 cup chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup chopped pitted green olives
1/4 cup chopped drained oil-packed sun-dried tomatoes
3 garlic cloves, minced
2 tablespoons (1/4 stick) butter, melted
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
5 1/2 teaspoons Dijon mustard
1 cup panko (Japanese breadcrumbs)*
4 5- to 6-ounce salmon fillets
Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
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| Posted 4/1/10 9:32 AM |
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rileysmama
needing a vacation..!
Member since 10/09 2162 total posts
Name:
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Re: SALMON!?!
i cook mine with white wine & lemon
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| Posted 4/1/10 10:44 AM |
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