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Weekly Menu - 2/7

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rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Weekly Menu - 2/7

Happy Superbowl Weekend!


Sunday: SUPERBOWL - headed out.

Monday: Chicken and Dumplings, house salad

Tuesday: Porterhouse, Baked Potatoes, Roasted Brussels Sprouts

Wednesday: Chicken Burgers on stoneground wheat buns, Cucumber salad, sweet potato fries

Thursday: Spaghetti Pie, House Salad

Friday: Baked French Toast, Bacon, Citrus Salad

Saturday: Turkey Chili, Cornbread, yellow rice

ETA: Did Chicken/Dumplings on Saturday instead.. so tonight is Chicken Fajitas. Saturday is VDAY dinner so packing up Turkey chili for the kiddles and my sister and making Chateaubriand for my hubs and IChat Icon

Message edited 2/8/2010 11:05:06 AM.

Posted 2/6/10 3:55 PM
 
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Elbee
Zanzibar

Member since 5/05

10767 total posts

Name:
Me

Re: Weekly Menu - 2/7

Saturday: Zorns Chat Icon

Sunday: Rotini with Meat Gravy, Semolina Bread, Salad

Monday: Sausage & Peppers, Roasted Potatoes, Salad

Tuesday: Turkey Quesedilla Lasagna, Black Beans & Rice. Cornbread

Wednesday: Garlic Lemon Chicken Wings & Thighs, Spinach Rice, Steamed Carrots, Salad

Thursday: Chicken Cordon Blu, Mashed Sweet Potatoes, Creamed Corn

Friday: Cheeseburgers, Shoestring Fries, Parmagaen Broccoli

Message edited 2/6/2010 7:49:14 PM.

Posted 2/6/10 4:31 PM
 

DRMom
Two in Blue

Member since 5/05

20223 total posts

Name:
Melissa

Re: Weekly Menu - 2/7

Posted by rojerono

Happy Superbowl Weekend!


Sunday: SUPERBOWL - headed out.

Monday: Chicken and Dumplings, house salad

Tuesday: Porterhouse, Baked Potatoes, Roasted Brussels Sprouts

Wednesday: Chicken Burgers on stoneground wheat buns, Cucumber salad, sweet potato fries

Thursday: Spaghetti Pie, House Salad

Friday: Baked French Toast, Bacon, Citrus Salad

Saturday: Turkey Chili, Cornbread, yellow rice



Hey J-noot sure how you make your chicken burgers but my DHJ makes AWESOME ones and wanted to share the recipe:

Ground chicken
basil-chopped
cornichons diced
1tbl of juice from cornichons
mayo

Mix up the mayo with everything-use about 1/2 and resrve the rest to top burgers. Topr with tomato slice, basil leaf and mayo. MMMMMMMM

Posted 2/6/10 7:46 PM
 

brownie
Baby #1 is here!

Member since 11/08

13903 total posts

Name:

Re: Weekly Menu - 2/7

Posted by rojerono


Thursday: Spaghetti Pie, House Salad



Do you have a recipe for spaghetti pie? Chat Icon

Posted 2/6/10 7:48 PM
 

cj7305
=)

Member since 8/05

12296 total posts

Name:

Re: Weekly Menu - 2/7

Mon- Chicken dish (either stuffed with spinach and feta, in a lemon sauce or smothered with vidalia onions) over buttered egg noodles

Tues.- Pan fried sea bass, tartar sauce, spinach with garlic and hasselback potatoes (might try)

Wed.- Rigatoni (for DH) Spaghetti squash for me with sauce, and ricotta, salad, garlic bread

Thurs.- Pork tenderloin, rice, broccoli

Fri- ?

Posted 2/6/10 7:51 PM
 

maybeamommy
Blessed beyond belief

Member since 10/07

17048 total posts

Name:

Re: Weekly Menu - 2/7

SAT - Rotisserie chicken with sauteed peas and red onion

SUN - Spinach and brie stuffed chicken breasts with tomato orzo

MON - Grilled steaks with crispy garlic potatoes

TUES - Rotisserie Chicken with steamed veggies

WED - Herb-breaded tilapia with roasted broccoli/cauliflower, lemon & garlic

THURS - (from last week) Mozzarella-stuffed meatballs, garlic bread

Posted 2/6/10 8:14 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Weekly Menu - 2/7

Oooh.. that chicken burger recipe looks great! I may make it for myself - and let the kids and Rob have their usual!

As to spaghetti Pie.. I've never made it before. I've eaten it and it's really good! Not so healthy - but I'm gonna see what I can do to lighten up THIS recipe

Posted 2/6/10 11:12 PM
 

shapla79
Where Does The Time Go?

Member since 11/07

4619 total posts

Name:

Re: Weekly Menu - 2/7

Saturday: Shrimp Jambalaya and Rice

Sunday: Pesto Chicken with Potato and Carrots

Monday: Curried Chicken Pasta

Tuesday: Pesto Chicken (leftovers)

Wednesday: Macaroni and Cheese with Steamed Veggies

Thursday: Lamb Stew and Garlic Bread

Friday: Sushi Night (delivery)

Message edited 2/7/2010 12:40:02 AM.

Posted 2/7/10 12:39 AM
 

JenMarie
One day at a time

Member since 11/07

7397 total posts

Name:
Jennifer

Re: Weekly Menu - 2/7

Sunday: Buffalo Chicken Baseballs with Sweet Potato Fries

Monday: Italian Chicken Rollups and Pasta

Tuesday: Mozzarella Stuffed Meatballs in Creamy Onion Bay Tomato Sauce with Garlic Mashed Potatoes

Wednesday: Penne in Cream Sauce with Sausage and Garlic Bread

Thursday: On my own - DH has a meeting

Friday: Taco Salad

Saturday: Eat Out

Posted 2/7/10 1:04 AM
 

princess99
LIF Adult

Member since 5/05

3944 total posts

Name:
ME

Re: Weekly Menu - 2/7

Sunday- Hoisin burgers w/ ginger , hoisin sauce, cilantro. Home made baked "potato chips" w/ a little bit of olive oil and salt and pepper, and salad.
Monday- Baked lemon chicken w/ lemon, garlic, and onion powder. Whole grain chicken flavored rice, and green beans.
Tuesday- Baked ziti w/ turkey sausage.
Wednesday- Not sure we r getting our taxes done so we will probably go to a dinner - pending no snowstorm.
Thursday- Pizza night and salad.
Friday- Pot roast, potatoes, and a veggie.
Saturday- Chinese food

Chat Icon

Posted 2/7/10 1:23 PM
 

TheDivaBrideandTeddyFrog
Leah's here!

Member since 9/07

5404 total posts

Name:
Sabrina

Re: Weekly Menu - 2/7

Sun-burgers, nachos for Superbowl

Mon-Pulled BBQ chicken wraps

Tues-Rigatoni Bolognese

Wed-on our own

Th-Chicken fried steak and potatoes

Fri-up in the air

Posted 2/7/10 2:20 PM
 

jerrysgirl
I love my hot dog!!

Member since 6/06

5357 total posts

Name:
E & J

Re: Weekly Menu - 2/7

Sunday : london broil, potatoes

Monday: lasagna

Tuesday : leftovers

Wednesday : chicken

Thursday: pasta?

Friday : chinese

I have to think of food to make.

Posted 2/7/10 3:30 PM
 

JenBenMen
party of five

Member since 9/06

11343 total posts

Name:
Jen

Re: Weekly Menu - 2/7

STUPID QUESTION:--HOW TO make cucumber salad? it sounds delish

sunday: sunday sauce and meatballs

mon: chicken cutlest and spinach, bacon mashed potatoes

tues: soup and sald

wed: leftover sauce with macaroni

thurs: not sure since hubbie is away

friday:- burgers

I need inspirations and ideas!

Posted 2/7/10 4:43 PM
 

ctrain1124
Our Gang!

Member since 8/07

3190 total posts

Name:
C

Re: Weekly Menu - 2/7

SAT - Veal stuffed w/ prosciutto, mozz, & spinach, baby carrots, roasted potatoes

SUN - Superbowl foods....layered nachos, spinach dip, pigs in blanket, buffalo chicken meatballs

MON - Coq au Vin in slow cooker, egg noodles, String beans

TUES - Shepard's Pie, tossed salad

WED - Chicken Souvlaki, Rice, greek salad

THUR - Chinese at my bro's

FRI - Chicken cutlet, roasted pepper & fresh Mozz panini's

Posted 2/7/10 4:50 PM
 

stickydust
Now a mommy of 2!!!

Member since 4/06

3164 total posts

Name:

Re: Weekly Menu - 2/7

OK, I seriously need to drop 5-7 pounds and so I am going to have a really healthy menu this week - except for tonightChat Icon !

Sun: BBQ Pulled Pork sandwiches

Monday: Grilled Snapper Veracruz w/ sauteed zucchini and squash

Tuesday: Split Pea Soup with Ham

Wednesday: Chicken ropa vieja w/ brown rice

Thursday: Out to DInner in the city

Fri: Chicken, green bean and mushroom stirfry w/ brown rice

Sat: Pork chops (havn't decided how to cook) w/ baked sweet potatoes and sauteed Swiss chard

Edited because we decided to go to dinner in the city on Thursday - so Thursday's meal has been moved to Sat. - we'll se how that goes with my diet!Chat Icon

Message edited 2/8/2010 1:36:23 PM.

Posted 2/7/10 6:26 PM
 

MissJones
I need a nap!

Member since 5/05

22148 total posts

Name:

Re: Weekly Menu - 2/7

Sun: Heroes

Monday: Pea or Lentil soup with Rice, salad

Lentil-Vegetable Soup

This flavorful soup with its protein-rich
lentils is substantial enough to enjoy as a
main dish. One note: Even though most
lentils today are picked clean, sort
through them just in case to remove any
debris. To add some greens with no
extra cooking, chop some baby spinach,
and stir it in just before serving. The
heat from the soup will just wilt the
spinach.
1 Tbs. olive oil
1 medium-size yellow onion,
chopped
2 cloves garlic, minced
2 to 3 carrots, peeled and
cut into 1/4-inch dice
1 parsnip, peeled and
cut into 1/4-inch dice
1 small celery root, peeled and
cut into 1/4-inch dice
11/4 cups dried brown lentils, sorted
and rinsed
6 cups low-sodium vegetable broth
or water
1 Tbs. low-sodium tamari
minced fresh parsley for garnish
1. Heat oil in a 5- to 6-quart pot over
medium heat. Add onion and garlic.
Cover, and cook 5 minutes to soften.
Add carrots, parsnip, celery root, lentils,
broth, tamari, and season with salt and
pepper.
2. Reduce heat to low. Cover and cook,
stirring from time to time, until lentils
and vegetables are tender, 1 to 11/2
hours. Taste and adjust seasonings, if
necessary. Garnish with parsley, and
serve.

Tuesday: Some kind of sandwich...avacado slices, tomato slices, 2 kinds of cheeses, rye or sourdough bread and maybe chicken. Going to play that one by ear.

Wednesday: Pasta with homemade sauce (saving some sauce for the pizza for friday) I might also make a partial batch that is a meat sauce.

Thursday: Burger Night with fries! I love Burger Night!

Friday: Homemade pizza

Joined Vegetarian Times online and can't wait to use their recipes!!

Posted 2/7/10 7:26 PM
 

charon54
My two boys!

Member since 5/05

7279 total posts

Name:
Rebecca

Re: Weekly Menu - 2/7

Sunday: pot roast and egg noodles (DH and I had never ate it before, so we thought we would try it--it was delicious!)

Monday: Corned beef

Tuesday: Chicken stir-fry

Wednesday: Breaded chicken

Thursday: Potato and Onion Frittata

Friday: Pasta

Saturday: take out

Sunday: Beef tenderloins with marsala sauce

Posted 2/7/10 8:51 PM
 

rojerono
Happiest.

Member since 8/06

13803 total posts

Name:
Jeannie

Re: Weekly Menu - 2/7

Posted by JenBenMen

STUPID QUESTION:--HOW TO make cucumber salad? it sounds delish




Million ways to make it. I thinly slice cucumbers and chop a red onion. Add vinegar (I usually use Cider Vinegar for this), a squeeze of lemon, a little olive oil, a little sugar and salt and pepper. Let it sit overnight and then adjust salt if necessary.

Posted 2/7/10 9:33 PM
 

JenBenMen
party of five

Member since 9/06

11343 total posts

Name:
Jen

Re: Weekly Menu - 2/7

Posted by rojerono

Posted by JenBenMen

STUPID QUESTION:--HOW TO make cucumber salad? it sounds delish




Million ways to make it. I thinly slice cucumbers and chop a red onion. Add vinegar (I usually use Cider Vinegar for this), a squeeze of lemon, a little olive oil, a little sugar and salt and pepper. Let it sit overnight and then adjust salt if necessary.



sounds awesome!!!!! thanks

Posted 2/8/10 10:23 AM
 

Ophelia
she's baaccckkkk ;)

Member since 5/06

23378 total posts

Name:
remember, when Gulliver traveled....

Re: Weekly Menu - 2/7

Sat: Linguine with meat sauce, salad

Sunday: dinner out

Monday: roasted a chicken yesterday, making chicken tacos, black beans, rice, salad

Tuesday: marinated flank steak, mashed potatoes, asparugs, corn

Wednesday: fettucini with sausage and red sauce, salad

Thurs: roasted salmon, sauteed spinach, rice

Fri: TBD

Sat: party

Sun: valentine's dinner at my SIL's (the kabbosh was put on my osso buco b/c my dh's aunt is visiting from CA and wants to meet the baby. another night!)

Message edited 2/8/2010 10:55:56 AM.

Posted 2/8/10 10:49 AM
 

jmf423
:)

Member since 5/05

6372 total posts

Name:

Re: Weekly Menu - 2/7

Posted by rojerono

Oooh.. that chicken burger recipe looks great! I may make it for myself - and let the kids and Rob have their usual!

As to spaghetti Pie.. I've never made it before. I've eaten it and it's really good! Not so healthy - but I'm gonna see what I can do to lighten up THIS recipe



Love spaghetti pie!! My mom makes it kind of like this but puts ricotta cheese down on macaroni before the sauce mixture.....not healthy but a yummy comfort food!!!

Usually she uses her leftover sauce and neatballs for the filling....just break up the meatballs.

Posted 2/8/10 12:35 PM
 

Jenn627
Laaaaaaaambert!

Member since 5/08

9818 total posts

Name:
Jenn

Re: Weekly Menu - 2/7

Monday - pork and potatoes

Tuesday - ham and scalloped potatoes casserole

Wednesday - burgers and fries

Thursday - baked ravioli w/garlic bread

Friday - dinner out

Saturday - tenderloin and noodles

Sunday - chicken scampi w/angel hair pasta

Posted 2/8/10 12:45 PM
 

Mommy2Boys
My Boys!!!!

Member since 6/06

14437 total posts

Name:
C

Re: Weekly Menu - 2/7

I didnt go food shopping until Saturday so the menu I posted last week is actually for this week Chat Icon

Sunday - Teriyaki beef filet (got it from BJ's and it was delicious Chat Icon ), sweet potatoes, broccoli w/cheese sauce

Monday - Fusilli a la Caprese -(recipe from Everyday Italian) with breaded eggplant (probably baked since I'm on WW)

Tuesday - Lemon chicken, white rice and spinach


Wednesday & Thursday depends on if DH is going to be home for dinner - Salmon for DH and coconut shrimp for me on Wednesday if he's home and probably pasta on Thursday.

Friday - we have a wedding at Jericho Terrace

Saturday - DH won't be home so I'll probably have a bowl of cereal Chat Icon

Posted 2/8/10 1:32 PM
 

mathteach
Roll Tide!

Member since 8/08

3169 total posts

Name:
Christine

Re: Weekly Menu - 2/7

Sunday - Superbowl @ friend's house

Monday - Chicken burritos with pumpkin-ancho mole sauce, yellow rice and avocado

Tuesday - baked French toast stuffed with bananas, turkey bacon, ambrosia

Wednesday - tortellini Alfredo, grilled chicken and broc/caul/carrot blend

Thursday - panko crusted pork cutlets, applesauce, stuffing, buttered noodles and broccolini

Friday - pizza

Sat - fish and chips

Posted 2/8/10 2:03 PM
 
 

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