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piggy007
Mommy of 2!!
Member since 11/08 1742 total posts
Name:
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Anyone have a good Salmon receipe?
I generally do not like Salmon unless it's raw and in sushi...but I feel as though I should incorporate it into my diet since being pregnant.
Anyone have a receipe they love that I could try at home to get me to like it a little more?
TIA!
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Posted 12/8/09 8:22 AM  |
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mikeandjess
LIF Adult
Member since 10/07 2278 total posts
Name:
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Re: Anyone have a good Salmon receipe?
All I do is marinate it in some asian sesame ginger dressing and then grill it on the george foreman grill for a few minutes. It comes out great
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| Posted 12/8/09 8:42 AM |
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kgs11
LIF Adult
Member since 2/07 1424 total posts
Name:
Kim
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Re: Anyone have a good Salmon receipe?
honey and chopped walnuts then bake, soooo goood!
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| Posted 12/8/09 4:36 PM |
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LightUpOurLife
Totally in love
Member since 8/06 12785 total posts
Name:
Bonnie-Jean
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Re: Anyone have a good Salmon receipe?
Rub with a little EVOO, sprinkle dill on it,slice a lemon and lay the slices on it. Cook. SO simple, SO good.
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| Posted 12/8/09 5:46 PM |
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FelAndJon
needs to update her avatar pic
Member since 6/05 10212 total posts
Name:
Felice (aka LuckyBride2004)
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Re: Anyone have a good Salmon receipe?
This is my go-to stand by for Salmon. It is excellent hot or room temperature. I have had non-salmon eaters eating it and they loved it!
Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
1/4 cup chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup chopped pitted green olives
1/4 cup chopped drained oil-packed sun-dried tomatoes
3 garlic cloves, minced
2 tablespoons (1/4 stick) butter, melted
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
5 1/2 teaspoons Dijon mustard
1 cup panko (Japanese breadcrumbs)*
4 5- to 6-ounce salmon fillets
Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
*I have used regular breadcrumbs (flavored and unflavored) when I didn't have panko
***I have also used other mixtures of olives if I didn't have what it asks for - like all kalamata or all green, etc
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| Posted 12/8/09 6:10 PM |
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NASP09
...
Member since 6/05 6030 total posts
Name:
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Re: Anyone have a good Salmon receipe?
Posted by kgs11
honey and chopped walnuts then bake, soooo goood!
This sounds really good!!
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| Posted 12/8/09 6:53 PM |
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piggy007
Mommy of 2!!
Member since 11/08 1742 total posts
Name:
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Re: Anyone have a good Salmon receipe?
Posted by FelAndJon
This is my go-to stand by for Salmon. It is excellent hot or room temperature. I have had non-salmon eaters eating it and they loved it!
Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
1/4 cup chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup chopped pitted green olives
1/4 cup chopped drained oil-packed sun-dried tomatoes
3 garlic cloves, minced
2 tablespoons (1/4 stick) butter, melted
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
5 1/2 teaspoons Dijon mustard
1 cup panko (Japanese breadcrumbs)*
4 5- to 6-ounce salmon fillets
Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
*I have used regular breadcrumbs (flavored and unflavored) when I didn't have panko
***I have also used other mixtures of olives if I didn't have what it asks for - like all kalamata or all green, etc
Ohhh this sounds good. Let me try this! Thanks
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| Posted 12/9/09 8:27 AM |
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shopaholic07
LIF Adult
Member since 5/08 1535 total posts
Name:
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Re: Anyone have a good Salmon receipe?
Posted by piggy007
Posted by FelAndJon
This is my go-to stand by for Salmon. It is excellent hot or room temperature. I have had non-salmon eaters eating it and they loved it!
Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
1/4 cup chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup chopped pitted green olives
1/4 cup chopped drained oil-packed sun-dried tomatoes
3 garlic cloves, minced
2 tablespoons (1/4 stick) butter, melted
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
5 1/2 teaspoons Dijon mustard
1 cup panko (Japanese breadcrumbs)*
4 5- to 6-ounce salmon fillets
Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
*I have used regular breadcrumbs (flavored and unflavored) when I didn't have panko
***I have also used other mixtures of olives if I didn't have what it asks for - like all kalamata or all green, etc
Ohhh this sounds good. Let me try this! Thanks
I can't wait to try this!!! Thanks for sharing!!
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| Posted 12/9/09 11:38 AM |
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