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maxsgirl
LIF Adult
Member since 1/06 2086 total posts
Name:
sarah
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Swiss Chard
What to do with it? Im trying to broaden my horizons....last week was kale, this week swiss chard.
Do I just saute with garlic and EVOO?
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Posted 12/7/09 8:35 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MissJones
I need a nap!
Member since 5/05 22148 total posts
Name:
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Re: Swiss Chard
I do exactly that. Garlic, oo, salt/pepper, sautee. DH LOVES it. I'll also add a splash of lemon juice.
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| Posted 12/7/09 8:40 PM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: Swiss Chard
That's how I do it too.. except I usually add a pat of butter and a pinch of red pepper. I also remove the bottom of the stems and cut it into fat strips before sauteeing.
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| Posted 12/7/09 8:44 PM |
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Domino
Always My Miracle
Member since 9/05 9924 total posts
Name:
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Re: Swiss Chard
I will also mention that you can fry it as well...everything tastes good fried!
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| Posted 12/7/09 11:23 PM |
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Geraldine
Lovin Life........
Member since 5/07 2388 total posts
Name:
Geraldine
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Re: Swiss Chard
I use it to make lentil soup!
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| Posted 12/8/09 10:18 AM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: Swiss Chard
yes to all of the above.
I've also used it to make a SICK gratin with potatoes and canadian bacon
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| Posted 12/8/09 11:15 AM |
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maxsgirl
LIF Adult
Member since 1/06 2086 total posts
Name:
sarah
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Re: Swiss Chard
Posted by Ophelia
yes to all of the above.
I've also used it to make a SICK gratin with potatoes and canadian bacon
Would you mind sharing recipe?
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| Posted 12/8/09 11:38 AM |
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