What to make with pumpkin raviloi

I just bought some of these as they looked really good, but I don't know what to make with them. Probably some kind of sauce, but what?

Re: What to make with pumpkin raviloi

I melt some butter with sage leaves and some walnuts and toss the ravioli with that!! yum!!

Otherwise sometimes I heat up some cream, cinnamon and brown sugar with walnuts and sage and make sure it is nice and thickened and a little on the sweet side and serve it with that sauce and grated cheese!

Here is another recipe from Giada:

Pumpkin Ravioli with Sage and Toasted Hazelnuts

Ingredients
1/2 cup peeled hazelnuts
1/2 cup vegetable oil
1 pound fresh pumpkin ravioli
1 stick unsalted butter
6 fresh sage leaves
Large pinch grated nutmeg
1/2 cup grated Parmesan
2 amaretti cookies
Directions
Preheat oven to 350 degrees F.

Spread hazelnuts onto a baking tray. Toast hazelnuts in oven until light golden brown and fragrant, about 5 to 7 minutes. Allow to cool completely. Coarsely chop the cooled hazelnuts and set aside.

In a 10 or 12-inch saute pan with high sides, bring 2 quarts of salted water to a boil. Add the vegetable oil to prevent the ravioli from sticking to one another. Add ravioli and cook for 4 minutes or until they float to the top. Using a spider strainer, carefully remove ravioli to a large platter and tent with foil to keep warm.

In a small saute pan, melt the butter. When butter is sizzling and starts to brown, tear sage leaves into the pan and fry for about 20 seconds. Remove from heat and stir in nutmeg. Pour butter sauce over ravioli and sprinkle with toasted hazelnuts. Grate amaretti cookies over the dish and serve immediately.

Message edited 10/23/2009 2:01:05 PM.

Re: What to make with pumpkin raviloi

I just made pumpkin tortellini tonight. I melted butter and parmagiana cheese on them. I served with a salad with chick peas, carrots, broccoli, candied walnuts, and hearts of palm.