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LIMOMx2
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Member since 5/05 24989 total posts
Name:
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I have 10 lbs of Apples...
What should I do with them? I already made a month's worth of baby food for DD and now have soooo much left over.
What should I make?
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Posted 5/15/09 8:10 AM  |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: I have 10 lbs of Apples...
Google Apple Dapple cake recipe. Its a great cake!
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| Posted 5/15/09 8:22 AM |
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Melissa1013
My sweet boy
Member since 1/08 1933 total posts
Name:
Melissa
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Re: I have 10 lbs of Apples...
How about an apple crisp? I've got a great recipe if you want...FM me.
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| Posted 5/15/09 9:06 AM |
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rojerono
Happiest.
Member since 8/06 13803 total posts
Name:
Jeannie
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Re: I have 10 lbs of Apples...
Posted by racheeeee
Google Apple Dapple cake recipe. Its a great cake!
She tells the truth... it's DIVINE.
You could also make apple fritters with a sour cream glaze.
You could eat some as snacks - peanut butter with sliced apples!
You could serve them as a cold side / appetizer with a light dinner.. slice them and layer them with a nice cheese... something pungent like a good bleu or something mild like a nice brie. Give the apples a dunk in ice water and lemon juice before putting them out or they will be brown
I like to chop them and put them in my salads.
Bake them and sprinkle them with cinnamon and serve them with pork.
Put them in a stuffing for a stuffed pork or chicken.
I buy about 8lbs of apples a week and they go quick!
Message edited 5/15/2009 9:27:34 AM.
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| Posted 5/15/09 9:23 AM |
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Ophelia
she's baaccckkkk ;)
Member since 5/06 23378 total posts
Name:
remember, when Gulliver traveled....
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Re: I have 10 lbs of Apples...
Posted by rojerono
Posted by racheeeee
Google Apple Dapple cake recipe. Its a great cake!
She tells the truth... it's DIVINE.
You could also make apple fritters with a sour cream glaze.
You could eat some as snacks - peanut butter with sliced apples!
You could serve them as a cold side / appetizer with a light dinner.. slice them and layer them with a nice cheese... something pungent like a good bleu or something mild like a nice brie. Give the apples a dunk in ice water and lemon juice before putting them out or they will be brown
I like to chop them and put them in my salads.
Bake them and sprinkle them with cinnamon and serve them with pork.
Put them in a stuffing for a stuffed pork or chicken.
I buy about 8lbs of apples a week and they go quick!
YES to all of this.
I LOVE apples with rocket lettuce and cheese, walnuts and a nice vinagrette!!
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| Posted 5/15/09 11:34 AM |
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chrisnjoe8108
He's 1!
Member since 8/08 5649 total posts
Name:
Chris
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Re: I have 10 lbs of Apples...
MY DH LOVES THIS!
APPLE CRUMB CAKE
BATTER:
1/2 c. soft butter
2 eggs
2 tsp. vanilla
1 c. sugar
1 c. sour cream
2 c. sifted flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
FILLING:
1 1/2 c. peeled, chopped apples (fresh peaches, plums, cherries or berries may also be used)
1 tsp. cinnamon
1/2 c. sugar
1/3 c. chopped pecans or walnuts (optional)
TOPPING:
1/4 c. softened butter
1/2 c. flour
1/2 c. Bisquick or pancake mix
1/3 c. sugar
1. Cream butter, sugar, eggs, sour cream and vanilla in large mixing bowl.
2. Sift together flour, baking powder, salt and baking soda.
3. Stir flour mixture into butter mixture and blend until smooth.
4. Combine apples, cinnamon and sugar in small bowl.
5. Spread half of the batter into lightly greased 9 inch square pan.
6. Top with apple mixture.
7. Spread remaining cake batter on top of apples.
8. In small bowl, blend butter, flours and sugar to make crumbs with pastry blender or large fork. Mixture should be crumbly.
9. Top cake with crumbs. Lightly dust crumbs with cinnamon.
10. Bake at 325 degrees for 45 minutes or until cake tests done with toothpick.
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| Posted 5/15/09 12:28 PM |
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wannabemom
look who's freshly baked!
Member since 12/07 7364 total posts
Name:
aka marriedinportjeff
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Re: I have 10 lbs of Apples...
apple fritters 
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| Posted 5/15/09 2:18 PM |
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nancy6485
So in love
Member since 10/05 3363 total posts
Name:
Nancy
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Re: I have 10 lbs of Apples...
candy apples
apple butter
muffins
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| Posted 5/15/09 8:39 PM |
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WhatNow
Say Cheese!
Member since 1/06 8033 total posts
Name:
A (formerly WhatNow?)
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Re: I have 10 lbs of Apples...
Juice it!!
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| Posted 5/15/09 10:17 PM |
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HelloThere
LIF Adolescent
Member since 3/09 553 total posts
Name:
Whooooo, me?
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Re: I have 10 lbs of Apples...
Caramel apples...mmmmm...
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| Posted 5/18/09 11:15 AM |
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steph4777
**************
Member since 5/05 11726 total posts
Name:
Stephanie
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Re: I have 10 lbs of Apples...
I make these Apple-Pecan Sticky Buns on the weekend sometimes. I've brought them to work also and everyone loves them.
Apple-Pecan Sticky Buns
From Every Day with Rachael Ray
October 2008
MAKES 9
Prep Time: 45 min
Bake Time: 40 min
2 tart apples, such as granny smith—peeled, cored and sliced 1/4 inch thick
1 1/4 cups plus 1 tablespoon packed light brown sugar
1 1/2 sticks (6 ounces) butter, softened
2 cups flour
1/4 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
2 large eggs
1 cup heavy cream
1 cup chopped pecans
1/2 teaspoon ground cinnamon
2 tablespoons honey
Directions
1. Preheat the oven to 400°. Grease a 9-inch square baking pan. Place the apples, 1 tablespoon brown sugar and 1 tablespoon butter on a parchmentpaper- lined baking sheet; toss to coat. Cover loosely with foil and roast until tender, 15 minutes. Lower the oven temperature to 350°.
2. Meanwhile, using an electric mixer, blend the flour, granulated sugar, baking powder and 1/4 teaspoon salt at low speed. Add 5 tablespoons butter and mix until crumbly. In a small bowl, whisk the eggs with 1/2 cup cream, then mix into the dry ingredients.
3. On a lightly floured surface, roll out the dough to form a 9-inch rectangle. In a small bowl, mix 1/2 cup brown sugar, the pecans and cinnamon. Cut up 2 tablespoons butter and dot the dough. Sprinkle the brown sugar mixture on top and cover evenly with the roasted apples. Roll up the dough, jelly roll-style, and cut crosswise into 9 slices; place the slices cut side down in the prepared baking pan. Bake until golden, 35 to 40 minutes. Transfer to a rack to cool.
4. Meanwhile, in a saucepan, bring the remaining 4 tablespoons butter, 3/4 cup brown sugar, 1/2 cup cream, 1/2 teaspoon salt and the honey to a boil, stirring. Whisk until reduced, about 2 minutes. Let cool slightly. Drizzle the sauce over the warm buns.
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| Posted 5/18/09 5:45 PM |
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