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OK ladies...what to do with chicken cutlets...
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LizD
LIF Adolescent
Member since 4/06 763 total posts
Name:
Liz
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Re: OK ladies...what to do with chicken cutlets...
we do this but instead of sour cream , we use ricotta cheese and spinach. Really good
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Posted 4/17/09 8:49 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
MrsG123
LIF Toddler
Member since 3/09 401 total posts
Name:
Taryn
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Re: OK ladies...what to do with chicken cutlets...
the other day I just threw some stuff together & it came out really good! the best part?? it was healthy!
s&p
Couple gloves(depending on how much chicken)of garlic; minced
Fresh Lemon
EVOO
Some White wine
few teaspoons capers
Little bit of butter
Sorry so vague but i kinda just eyeballed everything!
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season cutlets w/s&p
In a large frypan mix some evoo/whitewine/little butter & garlic...place thin sliced cutlets in the pan, cover & simmer on medium...squeeze some lemon over it, flip, squeeze some more throw in some capers...
voila! SUPER SIMPLE really yummy lemon chicken! plus the capers put a nice little twist on it...
made w/rice & some steamed veggies 
Message edited 4/17/2009 10:03:04 AM.
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| Posted 4/17/09 10:01 AM |
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neener1211
:-)
Member since 4/07 22952 total posts
Name:
J
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Re: OK ladies...what to do with chicken cutlets...
Cut them up in bite sized pieces. Coat with egg, then bread them in crushed bbq potato chips. Put onto a baking pan, bake for 10-15 minutes until juices run clear. Serve with bbq sauce. Tastes yummy!
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| Posted 4/17/09 12:04 PM |
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Diana712
RIP my beloved Brother Richard
Member since 5/07 6710 total posts
Name:
Diana
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Re: OK ladies...what to do with chicken cutlets...
Posted by PennyCat
I just wanted to say this thread is making me HUNGRY!!!!!!!!!!!!!!!!
ME TOO!!!!!!! 
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| Posted 4/17/09 5:27 PM |
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shapla79
Where Does The Time Go?
Member since 11/07 4619 total posts
Name:
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Re: OK ladies...what to do with chicken cutlets...
I've made this recipe a bunch of times and it's absolutely delicious. Really simple and my guests have loved it! I sometimes make some cous cous to eat on the side with this:
Balsamic Chicken with Pesto Gravy & Bitter Greens
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| Posted 4/18/09 12:49 PM |
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| Pages: 1 [2] |
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