Recipe Swap-Vegetables

Main Courses, Side Dishes or Vegetarian.

Re: Recipe Swap-Vegtables

LOL- I just came back on here to add this one!!! Good call!

Re: Recipe Swap-Vegtables

Lemon Potatoes (Ellinikos Lemoni Patatas)

3 lbs Yukon gold potatoes or other waxy potatoes, peeled
1/2 cup fresh squeezed lemon juice
1/3 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1 (14 1/2 ounce) can chicken broth or 2 cups lamb stock

Directions:

Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
Let them stand in water while preparing sauce.
Combine all other ingredients in a gallon size "zipper" bag, and shake to combine.
Dry off the potatoes, and put all of them in the bag and let marinate for 2 hrs. (Can marinate overnight).
Preheat oven to 400 degrees.
Put the potatoes and marinade in a large casserole, preferably a white pyrex, approximately 13 x 9 x 3 oval.
Roast for 1hr 10min, turning occasionally. There should be plenty of sauce left over after roasting.
You can put these under the broiler for 5 minutes to crisp them up.

Re: Recipe Swap-Vegtables

Greek Peasant Salad

2 tomatoes on the vine, seeded and chopped
1 English cucumber, sliced
1/2 medium onion, finely chopped
a dozen or so pitted kalamata olives
1/4 cup olive oil
1 tbsp lemon juice
2 tsp oregano
1/2 cup crumbled feta cheese
salt and pepper to taste

In a large bowl, combine first 8 ingredients, mixing well. Add salt and pepper to taste.

Serves 4

Re: Recipe Swap-Vegetables

Re: Recipe Swap-Vegetables

bump