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Daisy32
Mommy
Member since 2/08 8081 total posts
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For those of you who have made this Emeril recipe
Emeril's lemon garlic chicken thighs
It sounds sooo good and i want to try and make it tonight...but i have one question. It calls for 30 cloves of garlic. Just sounds like a lot of garlic to me. Do I really need 30 cloves or should i use less? What do you think? TIA 
Message edited 1/19/2010 11:05:15 AM.
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Posted 1/19/10 11:05 AM  |
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KarenAnthony
Baby Girl Coming in May!!!
Member since 10/07 3031 total posts
Name:
Karen
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Re: For those of you who have made this Emeril recipe
nope, i never use 30 garlic cloves, and it still comes out awesome!!!
Enjoy!
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| Posted 1/19/10 2:09 PM |
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Daisy32
Mommy
Member since 2/08 8081 total posts
Name:
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Re: For those of you who have made this Emeril recipe
Posted by KarenAnthony
nope, i never use 30 garlic cloves, and it still comes out awesome!!!
Enjoy!
Yeah I think 30 might be overpowering.
Can I ask...how many do u suggest I use?
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| Posted 1/19/10 2:15 PM |
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SUNSHINE
My LuLu <3<3
Member since 5/05 1372 total posts
Name:
T
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Re: For those of you who have made this Emeril recipe
That sounds good but do you think you can use white meat instead???
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| Posted 1/19/10 8:32 PM |
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Domino
Always My Miracle
Member since 9/05 9924 total posts
Name:
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Re: For those of you who have made this Emeril recipe
30 cloves sounds just right to me! but then again I'm a garliholic!
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| Posted 1/19/10 8:35 PM |
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yankinmanc
Happy Days!
Member since 8/05 18208 total posts
Name:
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Re: For those of you who have made this Emeril recipe
I used about 10-15 cloves of garlic, BUT I wouldn't worry too much about it, the garlic is super mellow after it goes in the oven, its not sharp like garlic can often be. Its a fantastic recipe. Make sure you use lots of onions, I used 3 big onions sliced super thin on my mandoline and it was awesome.
Next time I make this I am going to try it with Chicken Breasts, I took the skin off of the thighs and it was still fatty, but I think it would be delish with white meat also.
Message edited 1/20/2010 6:32:34 AM.
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| Posted 1/20/10 6:31 AM |
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klingklang77
kraftwerk!
Member since 7/06 11489 total posts
Name:
Völlig losgelöst
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Re: For those of you who have made this Emeril recipe
I made this tonight and it was delicious! I used 30 cloves b/c I am a garlic lover. It was not overpowering at all. It mixes in nicely. I read that smashed garlic isn't as strong as minced garlic.
Next time I make this, I am going to add a vegetable in. I felt that was missing. Maybe carrots? I served it with rice instead of pasta and I used drumsticks as I couldn't find thighs. I made the whole recipe (12 drumsticks) and it makes a lot! Next time I'll do half or freeze half.
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| Posted 1/21/10 1:15 PM |
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SecretTTCer
LIF Adult
Member since 6/08 2284 total posts
Name:
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Re: For those of you who have made this Emeril recipe
I made it tonight and was kind of disappointed. It was just ok. I didn't make the pasta. We made broccoli instead. It seemed like it needed more flavor.
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| Posted 1/24/10 10:17 PM |
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FelAndJon
needs to update her avatar pic
Member since 6/05 10212 total posts
Name:
Felice (aka LuckyBride2004)
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Re: For those of you who have made this Emeril recipe
I made this tonight and it was so good! I didn't have angel hair so I made it with farfalli. DH and I both loved it 
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| Posted 2/10/10 11:12 PM |
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