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Best Ever 1 Point Chili Recipe

Best Ever 1 Point Chili
Submitted May 12, 2004 by LIFamilies

This is SO yummy!!!! It is 1 point for a cup. I top it with Cabot 50% light cheddar (2 pts per 1 ounce) and melt it in the microwave and add a little Chalula hot sauce (stop and shop or Waldbaums) or any mexican hot sauce, since I like it spicier. It is an awesome 3 point lunch or main dish for dinner.


  • 1 15 ounce can chopped (diced) tomatoes
  • 1 16 ounce can (or 2 - 8 ounce cans) of tomato sauce (I prefer delmonte)
  • 1 can corn
  • 1 can fat free refried beans (I prefer Taco Bell brand)
  • 1 can Kidney Beans
  • 1 can Pinto Beans
  • 1 cup water
  • 1 large onion
  • 1 lb of lean ground beef
  • 1 package Hidden Valley Ranch DRESSING mix (NOT buttermilk one)
  • 1 package taco seasoning(I prefer taco bell brand)
  • 1- 4 ounce can chopped green chilis


Chop onion and brown ground beef. Add the rest of the ingredients (DO NOT drain anything.) Bring to a boil over medium heat and then simmer for 15 minutes. 1 cup = 1 point


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