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Spinach with Chickpeas and Fresh Dill Recipe
Spinach with Chickpeas and Fresh Dill
Submitted Oct 3, 2003 by LovingLife
This is a Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Ingredients
- salt and pepper to taste
- 1 1/2 cups canned chickpeas, drained
- 1 large onion, thinly sliced
- 1 pound spinach
- 1/2 cup minced fresh dill weed
- 2 lemons, juiced
- 2 tablespoons olive oil
Instructions
1. In a large skillet, heat olive oil over medium heat. Add onion, and saute until soft. Add chickpeas, and toss to coat in oil.
2. Clean spinach and cut away thick stems; add undrained spinach and dill to skillet, and cook until spinach is tender.
3. Stir in lemon juice, and season with salt and pepper to taste. Serve warm.
Makes 6 Servings
Serve With
Great side dish which would compliment any meal.
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