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Chutney Chicken Recipe

Chutney Chicken
Submitted Oct 3, 2003 by LovingLife

A South African chutney recipe. Serve with rice and a green salad if desired. Divine!


  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 ounce) jar hot chutney
  • 12 chicken thighs


1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken. 3. Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy. Makes 6 Servings

Serve With

Serve with rice and a green salad


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