Swanson Pan Sauteed Chicken w. Veg & Herbs

I saw this recipe on the Chicken stock carton and tried it the other day - very yummy.

INGREDIENTS
4 Bone-in chicken breast
2 Tbsp. all-purpose flour
2 tbsp. Olive Oil
2 Small Red Onion
1 lb baby new potatoes cut into quarters
8 oz. baby carrots
1 1/2 cups Swanson chicken stock
3 tbsp lemon juice
1 tbsp. chopped fresh oregano
1 tbsp. chopped fresh thyme

Cooking
1. Heat oven to 350 degrees. season chicken and coat with flour. (I seasoned with salt, pepper, garlic and onion powder)
2. Heat oil in 12" oven-safe skillet over medium-high heat. Add Chicken and cook until well browned. Remove Chicken
3. Add onions and potatoes. cook 5 min. Add carrots, stock, lemon juice and oregano. Heat to boil. return chicken to skillet and cover
4. Bake for 20 min. Uncover and bake for 25 min or until chicken is done and veggies are tender. Sprinkle with Thyme and season to taste.


I used thin sliced boneless chicken breast. I also lightly season the potatoes with salt, garlic and pepper in the skillet.

Re: Swanson Pan Sauteed Chicken w. Veg & Herbs

mmm, that sounds yummy!
I'm going to try it.

Re: Swanson Pan Sauteed Chicken w. Veg & Herbs

Sounds yummy and easy! Thanks for sharing!