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More questions about Pumpkin Pie, specifically the dough
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WhatNow
Say Cheese!
Member since 1/06 8033 total posts
Name:
A (formerly WhatNow?)
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More questions about Pumpkin Pie, specifically the dough
So, definitely making the pumpkin pie this thanksgiving wiht Libby's 100% Pure Pumpkin. I don't want to use the pre-made crust though, I am just not a fan. So, I would like to use this recipe: http://allrecipes.com/recipe/butter-flaky-pie-crust/
Do you think it would be OK with the pumpkin pie? I will just be making the bottom and using decorative cut outs from left over dough and placing them on the top.
My other question is, how far in advanced can I make it? I know it needs to be children in the fridge overnight but can I make it on Tuesday and make the pie Thursday morning?
Message edited 11/19/2011 7:06:26 PM.
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Posted 11/18/11 11:33 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
WhatNow
Say Cheese!
Member since 1/06 8033 total posts
Name:
A (formerly WhatNow?)
|
Re: More questions about Pumpkin Pie, specifically the dough
No bakers around? 
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| Posted 11/19/11 11:58 PM |
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