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Sell-By Date vs Expiration Date
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LadyBug1209
Mommy to FOUR little men!
Member since 8/08 9655 total posts
Name:
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Sell-By Date vs Expiration Date
Are these the same thing? I know that technically the Sell-By date means that stores can't sell past that date... but is it ok to eat? I bought burgers over the weekend expecting to BBQ and we never did. The sell-by date is 6/24. Should I chuck them?
Message edited 6/27/2011 10:30:16 AM.
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Posted 6/27/11 10:30 AM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
trnity44
I hope you stay beautiful baby
Member since 5/05 8356 total posts
Name:
Liz
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Re: Sell-By Date vs Expiration Date
Funny- I just came on here to post this!
DH made meatballs out of ground turkey last night when I wasn't home. He said the "sell by date" said 6/25 (he made them on 6/26), so he figured it was still good. I'm usually a stickler/paranoid with meat- so if its a day past its sell by date, I throw it out. lol. I'm just trying to figure out if I'm going to get food poisoning or not when I eat dinner tonight. 
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| Posted 6/27/11 11:12 AM |
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MrsS6510
2 girls?!?!?
Member since 9/10 3318 total posts
Name:
L
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Re: Sell-By Date vs Expiration Date
I'm pretty sure you still have about a week after the sell-by day until the expiration date. That's assuming you don't freeze it.
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| Posted 6/27/11 11:18 AM |
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nicknmb
SISTERS!
Member since 1/06 5193 total posts
Name:
MaryBeth
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Re: Sell-By Date vs Expiration Date
Posted by MrsS6510
I'm pretty sure you still have about a week after the sell-by day until the expiration date. That's assuming you don't freeze it.
I would never keep raw meat in the fridge for a week! I say smell them and if they have an foul odor, chuck em. If not, cook them today!
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| Posted 6/27/11 11:35 AM |
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MrsKR88
LIF Adult
Member since 2/10 979 total posts
Name:
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Re: Sell-By Date vs Expiration Date
Posted by nicknmb
Posted by MrsS6510
I'm pretty sure you still have about a week after the sell-by day until the expiration date. That's assuming you don't freeze it.
I would never keep raw meat in the fridge for a week! I say smell them and if they have an foul odor, chuck em. If not, cook them today!
ITA, usually if I do not plan to cook the meat within 1-2 days of purchasing it, then I freeze it and usually cook it within 2 weeks of that.
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| Posted 6/27/11 1:43 PM |
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