Pasta Fagioli Recipe!!!!!!!!

**It is delicious!!!!! And my house smells awesome!!! :)


Andrea's Pasta Fagioli

Prep Time: 10 Minutes
Cook Time: 1 Hour 30 Minutes Ready In: 1 Hour 40 Minutes
Yields: 8 servings

"Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup."
INGREDIENTS:
3 tablespoons olive oil
1 onion, quartered then halved
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
5 1/2 cups water
1 tablespoon dried parsley
1 1/2 teaspoons dried basil 1 1/2 teaspoons dried oregano
1 teaspoon salt
1 (15 ounce) can cannellini
beans
1 (15 ounce) can navy beans
1/3 cup grated Parmesan
cheese
1 pound ditalini pasta

DIRECTIONS:
1. In a large pot over medium heat, cook onion in olive oil until translucent. Stir in garlic and cook until tender. Reduce heat, and stir in tomato sauce, water, parsley, basil, oregano, salt, cannelini beans, navy beans and Parmesan. Simmer 1 hour.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stir into soup

Re: Pasta Fagioli Recipe!!!!!!!!

Sounds delicious and easy....I think I may make this soon!

Re: Pasta Fagioli Recipe!!!!!!!!