|
| Posted By |
Message |
wannabemom
look who's freshly baked!
Member since 12/07 7364 total posts
Name:
aka marriedinportjeff
|
mmmmm yuuuummmyyyyy
Preggo satieted food craving post!
I just made home-made fettucine alfredo (with real parmesan reggiano and italian egg fettucine)
 sooooo stinky and sooooooo yummy! Image Attachment(s):
Message edited 2/22/2008 5:21:23 PM.
|
Posted 2/22/08 5:15 PM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
bicosi
life is a carousel
Member since 7/07 14956 total posts
Name:
M
|
Re: mmmmm yuuuummmyyyyy
THANKS! lol now I want some!
|
| Posted 2/22/08 5:21 PM |
| |
|
CherylWoops
momma's boy
Member since 10/07 1553 total posts
Name:
Cheryl
|
Re: mmmmm yuuuummmyyyyy
mmm stinky goodness
|
| Posted 2/22/08 5:32 PM |
| |
|
My4GirlsMyLife
My 4 girlies
Member since 2/08 9702 total posts
Name:
Valerie
|
Re: mmmmm yuuuummmyyyyy
|
| Posted 2/22/08 5:34 PM |
| |
|
sunflowerjesss
Mommy to 3!
Member since 10/05 20369 total posts
Name:
Jesss, duh.
|
Re: mmmmm yuuuummmyyyyy
The thought is making my mouth water!
|
| Posted 2/22/08 6:26 PM |
| |
|
mrspetunia77
Back on Board.
Member since 10/06 1838 total posts
Name:
Ally
|
Re: mmmmm yuuuummmyyyyy
yum please send me some
|
| Posted 2/22/08 7:15 PM |
| |
|
cjb88
Little Brother
Member since 5/05 3540 total posts
Name:
C
|
Re: mmmmm yuuuummmyyyyy
that looks goood!! can you post the recipe???
|
| Posted 2/22/08 7:19 PM |
| |
|
wannabemom
look who's freshly baked!
Member since 12/07 7364 total posts
Name:
aka marriedinportjeff
|
Re: mmmmm yuuuummmyyyyy
sure.... but I sort of do it freehand....
this is roughly what I did.... (don't worry, it's fat free  )
4T butter
4T flour
1.5 cups whole milk
0.5 cups heavy cream
1/3 lb real parm reggiano (a solid block- grated in the food processor)
salt
melt butter on medium heat. add flour and stir into a paste. Let it cook a min or so. Add milk and stir until simmering, thick, and lumps are gone. Add cream and stir. Once simmering again, add cheese and stir until melted and lump free. Add salt to taste. Turn off heat.
Boil 1 lb of egg fettucine. drain well. Toss in sauce until coated well.
Message edited 2/22/2008 9:38:22 PM.
|
| Posted 2/22/08 9:37 PM |
| |
|
Potentially Related Topics:
Currently 906622 users on the LIFamilies.com Chat
|
