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fabrichick
LIF Adult
Member since 5/05 2479 total posts
Name:
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Too much soup!
I made minestrone today and the threw in some whole grain pasta elbows. As the soup was cooking I opened the top of the pot and wow - those elbows really expanded!
So I added more liquid, chicken stock, etc...
Here's the big question.
Can I freeze this soup? Do noodles freeze well?
I made so much I have 2 huge ziplocs full of soup! Please tell me I can freeze it???
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Posted 12/3/07 6:39 PM  |
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Long Island Weddings
Long Island's Largest Bridal Resource |
Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Too much soup!
you can freeze it but the noodles may get really mushy when you defrost it.
I always make my pasta/noodles/rice sperately and put some n a bowl and put the soup over it. That way I can freeze the soup without it getting mushy.
I just defrost the soup and then make more past or noodles
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| Posted 12/3/07 6:51 PM |
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fabrichick
LIF Adult
Member since 5/05 2479 total posts
Name:
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Re: Too much soup!
That is so smart!
Next time that's what I'll do...
How much Minestrone can I eat??!
I knew that freezing the pasta wouldn't be good on the defrosting side...
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| Posted 12/3/07 6:54 PM |
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Lisa
I'm a PANK!!!
Member since 5/05 22334 total posts
Name:
Professional Aunts No Kids
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Re: Too much soup!
you can leave the soup in the refrigerator....it will not go bad....I keep soup in the refigerator for up to 2 weeks....
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| Posted 12/3/07 6:55 PM |
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fabrichick
LIF Adult
Member since 5/05 2479 total posts
Name:
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Re: Too much soup!
2 weeks? thanks!
it's only veggies anyway...
i have to have a minestone party!
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| Posted 12/3/07 7:08 PM |
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