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stuffed chicken breast

Posted By Message

iwed2005
LIF Adult

Member since 3/06

1389 total posts

Name:
Julie

stuffed chicken breast

any recipes??

Posted 1/3/07 10:17 AM
 
Long Island Weddings
Long Island's Largest Bridal Resource

jms100303
Luv my munchkins

Member since 5/05

4789 total posts

Name:
Jennifer

Re: stuffed chicken breast

Haven't tried it yet, but clipped this one: Bruschetta 'n Cheese-Stuffed Chicken Breasts

Posted 1/3/07 10:34 AM
 

steph4777
**************

Member since 5/05

11726 total posts

Name:
Stephanie

Re: stuffed chicken breast

I like this one...

Spinach and Feta Stuffed Chicken Breast

WW POINTS® value | 5
Servings | 4
Preparation Time | 20 min
Cooking Time | 10 min
Level of Difficulty | Moderate

This Greek-inspired dish is brimming with lots of spinach, onion and feta. Pair it up with steamed rice for a complete meal. Or try it over a bed of mixed greens.


Ingredients
1 Tbsp olive oil, divided
1 small onion(s), chopped
10 oz spinach, fresh
1 tsp lemon zest
1/4 cup feta cheese, crumbled
1 tsp table salt, divided
1/2 tsp black pepper, divided
1 pound Tyson Boneless, Skinless Chicken Breast(s), four 4 oz cutlets

Instructions
* In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes.

* Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.

* Divide spinach mixture between cutlets. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper.

* In same skillet, heat remaining oil over medium-high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes. Remove toothpicks.

Posted 1/3/07 1:24 PM
 

pharmcat2000
Mom of 2 + 1

Member since 10/05

7395 total posts

Name:
Catherine

Re: stuffed chicken breast

I made these a few weeks ago and go alot of compliments from SIL & BIL

Ingredients:
4 chicken breasts
2 Mozzarella string cheese sticks cut crosswise in half
Salt
Pepper
Sage
Bacon

Pound out the chicken breasts
Sprinkle the "rough side" with salt, pepper and sage
Place one half cheese stick into the middle of the chicken breast and fold over.
Tuck in sides of chicken breast
Roll outside with a slice of bacon
Secure with toothpicks
Bake at 350 until cooked through

Posted 1/3/07 4:03 PM
 

Lauren
Very Happy!

Member since 10/06

3917 total posts

Name:

Re: stuffed chicken breast

Posted by jms100303

Haven't tried it yet, but clipped this one: Bruschetta 'n Cheese-Stuffed Chicken Breasts

\

THIS IS THE GREATEST RECIPE EVER!!!!!!!!!! I MAKE IT ALL THE TIME!!!

Posted 1/4/07 6:06 PM
 

Lisa
I'm a PANK!!!

Member since 5/05

22334 total posts

Name:
Professional Aunts No Kids

Re: stuffed chicken breast

Posted by steph4777

I like this one...

Spinach and Feta Stuffed Chicken Breast

WW POINTS® value | 5
Servings | 4
Preparation Time | 20 min
Cooking Time | 10 min
Level of Difficulty | Moderate

This Greek-inspired dish is brimming with lots of spinach, onion and feta. Pair it up with steamed rice for a complete meal. Or try it over a bed of mixed greens.


Ingredients
1 Tbsp olive oil, divided
1 small onion(s), chopped
10 oz spinach, fresh
1 tsp lemon zest
1/4 cup feta cheese, crumbled
1 tsp table salt, divided
1/2 tsp black pepper, divided
1 pound Tyson Boneless, Skinless Chicken Breast(s), four 4 oz cutlets

Instructions
* In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes.

* Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.

* Divide spinach mixture between cutlets. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper.

* In same skillet, heat remaining oil over medium-high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes. Remove toothpicks.



I have made this before and its FANTASTIC!!!!!!! Chat Icon Chat Icon Chat Icon

Posted 1/5/07 9:38 AM
 

Liz
LIF Adolescent

Member since 5/05

674 total posts

Name:
Liz

Re: stuffed chicken breast

Posted by Lauren

Posted by jms100303

Haven't tried it yet, but clipped this one: Bruschetta 'n Cheese-Stuffed Chicken Breasts

\

THIS IS THE GREATEST RECIPE EVER!!!!!!!!!! I MAKE IT ALL THE TIME!!!



I am going to try this tomorrow. Looks great.

Posted 1/22/07 12:13 PM
 

NewlyMrs
Laugh-Live-Love LIFE!

Member since 10/06

14432 total posts

Name:
Jennifer

Re: stuffed chicken breast

Posted by Lisa

Posted by steph4777

I like this one...

Spinach and Feta Stuffed Chicken Breast

WW POINTS® value | 5
Servings | 4
Preparation Time | 20 min
Cooking Time | 10 min
Level of Difficulty | Moderate

This Greek-inspired dish is brimming with lots of spinach, onion and feta. Pair it up with steamed rice for a complete meal. Or try it over a bed of mixed greens.

Ingredients
1 Tbsp olive oil, divided
1 small onion(s), chopped
10 oz spinach, fresh
1 tsp lemon zest
1/4 cup feta cheese, crumbled
1 tsp table salt, divided
1/2 tsp black pepper, divided
1 pound Tyson Boneless, Skinless Chicken Breast(s), four 4 oz cutlets

Instructions
* In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes.

* Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.

* Divide spinach mixture between cutlets. Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper.

* In same skillet, heat remaining oil over medium-high heat. Cook chicken, turning occasionally, until golden brown and cooked through, about 10 minutes. Remove toothpicks.



I have made this before and its FANTASTIC!!!!!!! Chat Icon Chat Icon Chat Icon



me too...very cook!

Posted 1/22/07 3:51 PM
 
 

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