Invalid topic.
| Posted By |
Message |
JJN4
LIF Adult
Member since 5/09 1109 total posts
Name:
|
Stuffed Artichoke Recipe
Does anyone have one? I really want to try and make them.
TIA
|
Posted 4/22/11 11:35 AM  |
| |
|
Long Island Weddings
Long Island's Largest Bridal Resource |
blue11
LIF Adult
Member since 2/11 1706 total posts
Name:
kat
|
Re: Stuffed Artichoke Recipe
i haven't tried it but there was one recently posted on skinnnytaste
link
|
| Posted 4/22/11 12:00 PM |
| |
|
JJN4
LIF Adult
Member since 5/09 1109 total posts
Name:
|
Re: Stuffed Artichoke Recipe
Thank you! I'm going to try it. The recipe looks really easy, and really good.
|
| Posted 4/22/11 12:27 PM |
| |
|
walkintomymind
LIF Adolescent
Member since 6/10 806 total posts
Name:
Sarah
|
Re: Stuffed Artichoke Recipe
I've made these and they were terrific!
Stuffed Artichokes
|
| Posted 4/22/11 12:36 PM |
| |
|
|
|
Re: Stuffed Artichoke Recipe
Here's how I make mine. I don't measure really. But I make enough stuffing by eye according to how many artichokes I'm making.
Cut the pointed part of the leaves and bottom stem. Rinse well, shaking out the excess water.
In a bowl, I combine:
-Lots of finely chopped garlic, bread crumbs, fresh chopped parsley, grated parmesan cheese, a good squeeze of a lemon, enough olive oil to make a paste, salt & pepper to taste.
Stuff artichokes with the mixture inside the leaves and on the top of the artichoke. Place artichokes standing up in a large pot with about 2-3" of salted water seasoned with the squeezed out lemon, bay life, a little olive oil. Cover pot and simmer for about 45 mins.
Message edited 4/22/2011 1:19:39 PM.
|
| Posted 4/22/11 1:12 PM |
| |
|
JJN4
LIF Adult
Member since 5/09 1109 total posts
Name:
|
Re: Stuffed Artichoke Recipe
Posted by Dutchess Cloverly
Here's how I make mine. I don't measure really. But I make enough stuffing by eye according to how many artichokes I'm making.
Cut the pointed part of the leaves and bottom stem. Rinse well, shaking out the excess water.
In a bowl, I combine:
-Lots of finely chopped garlic, bread crumbs, fresh chopped parsley, grated parmesan cheese, a good squeeze of a lemon, enough olive oil to make a paste, salt & pepper to taste.
Stuff artichokes with the mixture inside the leaves and on the top of the artichoke. Place artichokes standing up in a large pot with about 2-3" of salted water seasoned with the squeezed out lemon, bay life, a little olive oil. Cover pot and simmer for about 45 mins. [/QUOTE
You boil them while they are stuffed?
|
| Posted 4/22/11 2:24 PM |
| |
|
Domino
Always My Miracle
Member since 9/05 9924 total posts
Name:
|
Re: Stuffed Artichoke Recipe
Posted by Dutchess Cloverly
Here's how I make mine. I don't measure really. But I make enough stuffing by eye according to how many artichokes I'm making.
Cut the pointed part of the leaves and bottom stem. Rinse well, shaking out the excess water.
In a bowl, I combine:
-Lots of finely chopped garlic, bread crumbs, fresh chopped parsley, grated parmesan cheese, a good squeeze of a lemon, enough olive oil to make a paste, salt & pepper to taste.
Stuff artichokes with the mixture inside the leaves and on the top of the artichoke. Place artichokes standing up in a large pot with about 2-3" of salted water seasoned with the squeezed out lemon, bay life, a little olive oil. Cover pot and simmer for about 45 mins.
Sounds about right (although I dont use lemon).
With regard to other stuffed artichoke recipes, I would be very leary of ones that have no garlic
And to the above poster, yes...you boil them while they are stuffed!
|
| Posted 4/22/11 7:30 PM |
| |
|
Lauren82
LIF Adult
Member since 10/06 4580 total posts
Name:
L
|
Re: Stuffed Artichoke Recipe
I cook mine a bit differently...I steam them first until they are tender and then stuff them and cook them in the oven so the tops are a bit crisp and the breadcrumbs don't get too soggy...I make a stuffing of breadcrumbs, garlic, parmesesan cheese, seasonings and gorgonzola cheese...I sort of made it up from a bunch of different recipes.
|
| Posted 4/23/11 5:33 PM |
| |
|
