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summerbaby11
LIF Adolescent
Member since 11/10 779 total posts
Name:
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spaghetti squash
does anyone have a yummy way to make it?
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Posted 2/23/11 5:35 PM  |
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FinallyMJ
LIF Infant
Member since 1/09 221 total posts
Name:
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Re: spaghetti squash
I usually just cut in half, scoop out the seeds and microwave one half at a time in a deep dish with an inch of water and covered with wax paper for about 8-9 ms (depending on how big)
Shred with a fork and serve like I would any pasta....ie with sauce, sauted veggies, with grated cheese, peppers and onions, 'spaghetti (aka spaghettie pie) etc.
I don't have a specific recipe for just that as I use it as an alternative to pasta.
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| Posted 2/23/11 7:56 PM |
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Re: spaghetti squash
olive oil and garlic is delicious!!
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| Posted 2/23/11 8:12 PM |
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BriBri2u
L'amore vince sempre
Member since 5/05 9320 total posts
Name:
Mrs. B
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Re: spaghetti squash
I just split in half, scoop out the seeds, drizzle in EVOO, salt & pepper and roast.
I than eat it just like that or toss with a fast homemade tomato sauce - tomatoes, garlic, evoo, s&p top with parmesan cheese.
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| Posted 2/24/11 12:34 PM |
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enewedded
LIF Infant
Member since 3/09 272 total posts
Name:
Ellen
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Re: spaghetti squash
Posted by BaysideForever
olive oil and garlic is delicious!!
this is delish
also
maple syrup and red onion
(after you cook and shred the squash place it in a pan with hot maple syrup and sliced red onion)
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| Posted 2/25/11 2:12 PM |
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MrsInglima
LIF Infant
Member since 10/09 110 total posts
Name:
Lila
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Re: spaghetti squash
My aunt made it really deliciously, just roasted, forked (so that it was like spaghetti) and then with bread crumbs, garlic, butter and olive oil, and parmesean cheese. I usually don't like garlic that much, but it was really good.
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| Posted 2/26/11 3:15 PM |
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Cheeks24
Living a dream
Member since 1/08 8589 total posts
Name:
Cheeks
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Re: spaghetti squash
Roasted with some EVOO!
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| Posted 2/26/11 5:03 PM |
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